- Ubhontshisi - 1 i-Glass
- Amanzi - 3 izinkomishi
- Bow - 1 piece
Uma unquma ukufunda ukupheka ubhontshisi kuhhavini ye-microwave, kufanele uxwayise ukuthi ukushayela ubhontshisi kusengaphambili kuyadingeka - umkhiqizo onjalo wesibhakabhaka :) Ngakho-ke kungcono ukuwuthululela emanzini esitsheni, futhi uvumele uhlale ubuthongo ebusuku. Futhi-ke sizokwenza lokhu: 1. Ngakho-ke, sinamabhontshisi alungisiwe, ngakho ngeke sibeke izinto isikhathi eside. Ake siqale! Ukuze wenze lokhu, ubhontshisi (ngaphandle kwemanzi) afakwa esitsheni esijulile seglasi, noma kunoma yiliphi ipane elifanele ukusetshenziswa kuhhavini le-microwave. 2. Manje ugcwalise ngamanzi ahlanzekile, bese uyithumela ku-microwave. Sipheka ngamandla amakhulu imizuzu engu-10. 3. Siphumula, sihlanganise, engeza usawoti, pepper, kanye ne-seasonings ukunambitha, noma ungangeze noma yini uma ulungiselela, uthi, isisekelo sesinye isidlo. 4. Futhi futhi sizoyithumela ku-microwave, manje sipheka imizuzu engu-15-20 ngomthamo wesilinganiso. 5. Ngesikhathi esifanayo, sihlanzekile, sinqume futhi sidlule i-anyanisi emafutheni omifino kuze kube segolide. Susa emlilweni, shiya ohlangothini. 6. Masinyane nje uma i-microwave iphenduka, sithatha ubhontshisi bethu, sithole emanzini amanzi, engeza amasoso ukuze ukunambitha. Ngivame ukusebenzisa u-anyanisi kule mbotjhisi emagumbini e-microwave ekhaya, kanye nebhotela elaligcobekile, futhi ngiyisebenzela njengesidlo esihlukile, kodwa ungabonisa ngokuphephile i-fantasy :) Empeleni, yilokho konke - njengoba ubona, iresiphi yebhontshisi i-microwave ilula kakhulu! Bon appetit!
Izinkonzo: 4-5