Isigubhu saseTurkey ngegalikhi ne-rosemary

Umgubhu weTurkey, ophekwe ne-garlic kanye ne-rosemary, uqala ukuthambile futhi ube izithako:

• Isigubhu saseTurkey - izingcezu ezimbili
• I-Garlic - Amazinyo amabili
• I-cream cream - 5 Art. izinkezo
• Sprig of rosemary - izingcezu ezimbili
• Usawoti, pepper - - Ukunambitha

Imiyalo

Umgubhu weTurkey, ophekwe ne-garlic kanye ne-rosemary, uphenduka kakhulu ethambile. Njengesitsha esingasese kule dish, ilayisi namazambane ahlambulukile kakhulu. Isidlo silula, cishe isilwane, sinokudla isidlo esilula ngemuva kosuku olukhuni lokusebenza. Zama it! I-recipe turkey turkey ne-garlic ne-rosemary: 1. I-garlic inqunywa zibe tincetu ezincane. 2. Izigubhu zaseTurkey, mazinze. Ukusebenzisa ummese, yenza ukusikeka okumbalwa, lapho sifaka khona izingcezu zikagalikhi. 3. Ngokukhululekile usawoti kanye nopelepele. Siyifake esitsheni sokubhaka, sidlulisa uhhafu wekhilimu phezulu bese sibeka kuhhavini elushisayo ngaphambi kwezingu-220 degrees imizuzu engu-15, bese uvula imilenze phezu, uthele ingxenye engakapheli khilimu bese ufaka kuhhavini ngomunye imizuzu engu-15. 4. Khona-ke sincishisa umlilo ku-degrees angu-180, engeza i-rosemary enyameni, gcoba isidlo sokubhaka bese ubhake amanye amaminithi angu-50-55 kuze kube sekupheleni kwe-turkey.

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