I-chili sauce

1. Sika i-peduncle nge-peduncle. Ungasusi imbewu yepelepele. Faka ikhasi likagalikhi nge-denticles. Izithako:

• I-hot Chili - ama-Gramu angu-200
• I-garlic, ikhanda elincane - ucezu olu-1
• Usawoti - ithisipuni 1
• I-Sugar - 1 Ubuciko. i-spoonful
• Amafutha omifino - 1 st. i-spoonful
• Iviniga - izinto ezingu-2. izinkezo
• Isitashi - ithisipuni 1

Imiyalo

1. Sika i-peduncle nge-peduncle. Ungasusi imbewu yepelepele. Faka ikhasi likagalikhi nge-denticles. Pepper kanye negalikhi uthathe iziqephu. Faka phakathi i-blender bese ugawula ube yi-gruel esebenzayo. 2. Faka amazambane aphuziwe epanini. Engeza usawoti, ushukela, i-oyela noviniga ku-mass pepper-garlic. Uviniga ufanele iwayini noma i-apula. Uma ufuna isuphu iguquke, yengeza isitashi. Beka i-pan ne okuqukethwe emlilweni omncane bese upheka uze ubilise. 3. Masinyane nje lapho amathumba e-sauce, asuse ipanini emlilweni bese epholisa isuphu ngokuyibeka eqhweni. I-sauce isilungile. Bon appetit! Nje ungazishisi. Ukwengeza okuhle kakhulu inyama ethosiwe, ebisiwe noma ebilisiwe.

Izinkonzo: 12