Isipinashi othosiwe negalikhi

Esikhunjini esikhulu, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza ugarliki futhi gazinga kuze kube izithako: Imiyalo

Esikhunjini esikhulu, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza i-garlic no-gazinga kuze kube nsundu yegolide, imizuzu emibili kuya kwemi-3. Ukusebenzisa umsindo, gcoba ugarliki esikhwameni sephepha ukuze ukhiphe amafutha. Fafaza i-pan ngamafutha omnqumo kusuka ku-sprinkler nokushisa phezu komlilo ophakathi. Chop isipinashi kanye neziqu. Sakaza isigamu sesipinashi epanini, simboze uphinde upheke imizuzu engu-4 kuya kwemihlanu. Beka isipinashi okuphekwe esitsheni sesimbi bese upheka isipinashi esisele. Isizini ngosawoti kanye nopelepele. Fafaza ugarlic on isipinashi bese ukhonza isipinashi eshisayo ngama-lemon tincetu.

Izinkonzo: 4