Kusukela ezingekho izidakamizwa ezingekho izidakamizwa kubalulekile ukukhetha amajusi, kuyinto efiselekayo ukuthi imvelo futhi ayinayo izidakamizwa. Kuwusizo nje.
Ukunikezwa kwamanzi kufanele kuthathwe ngokukhonza izitsha etafuleni. Isibonelo, izitsha zenyama zihlanganiswe ngokuphelele ne-berry amakhekhe, futhi izitsha zokudoba zihlanjululwa kahle nge-apple elula noma i-peach juice.
Ijusi elihle lingaba ijusi le-orange, okuyinto wonke umuntu aphuza ngokuphelele futhi athande, ngendlela, futhi, ngokuphelele konke. Le juice iphelele kokubili izitsha ezinomsoco namanoni.
Qinisekisa ukuthi izibhebhe zezintambo zezivakashi kanye nezincane zihlale zinamanzi amaminerali. Kungcono, uma kuzoba izinhlobo ezimbili: ngegesi nangaphandle. Khona-ke umuntu ngokwakhe angakhetha lokho okuthandayo ngokwengeziwe.
I-Lemonade nezinye iziphuzo ze-carbonated ukuthenga etafuleni lomshado akufanele neze. Emishadweni baphuza utshwala njalo, futhi i-soda isisiza utshwala ukuba lufinyelele ngokushesha. Uma ungafuni ukubona ubuso obunakiwe bezimenywa eduze neholidi, ungakhethi amanzi okuphuza njengesiphuzo.
Iziphuzo ezidakayo zingathinta ingqondo nomcabango ngezinhlobonhlobo zayo kanye nokwahlukana kokuthandayo. Utshwala ngenxa yobuntu bayo bukhona kakhulu kangangokuthi noma iklayenti elidinga kakhulu kunoma yiliphi ibha lizokwazi ukwaneliseka ngokuphelele ngento ethile.
I-Vodka yisiphuzo okufanele sisetshenziswe kuwo wonke umshado. Kufanelekile ukugcina amabhodlela etafuleni efrijini. Yazi ukuthi i-vodka encane yisiphuzo esihle kunazo zonke kuso. Ngaphezu kwalokho, i-vodka efudumele inephunga elidakayo elidakayo futhi akusijabulisi ukuliphuza. Tshela abasebenzi abakhonza ukuthi udinga ukukhonza ibhodlela elibandayo etafuleni ngaphambi kokuba lifudumele, futhi akusizi ngalutho ukuliveza ekuqaleni.
Amawayini ahlale ehle kunoma imuphi umkhosi. Yingakho kufanele ubeke esitokisini esihle sokuphuza utshwala. Amawayini, njengoba wonke umuntu ayazi, amhlophe futhi abomvu. I-tartness ye-wine kancane ingaba mnandi, eyomile kanye ne-semisweet. Iwayini le-Semisweet yiyona ndlela engcono kakhulu. Abantu abaningi abaphuza iwayini bathanda ukuphuza lolu hlobo.
Khumbula ukuthi iwayini elibomvu lifudumele, futhi umhlophe uvame ukulethwa etafuleni elibandayo. Ngeke kulimaze ukugcina ibhodlela esiqandisini. Kwanele ukuthi ube esitokisini esivamile ukuze unambitheke kakhulu nokushisa. Ukugcina njenge vodka esiqandisini ngokusobala akulandeli.
Yiqiniso, akukho mshado ophelele ngaphandle kokuphuza njenge-champagne. Ibuye ibe yilezi zigcawu futhi iyingqayizivele futhi ibomvu futhi ihlukaniswe ibe mnandi, i-semisweet nohlobo olukhethekile, olubizwa ngokuthi i-brut futhi lihambisana nezimfanelo ezinambitheka zewayini elomile.
Champagne emshadweni wevolvrepreki enecala kakhulu angaphuzi. Kubalulekile ekuqaliseni umkhosi ozungeza umuzi, ngokuzijabulisa kwezivakashi ngesikhathi sokuya ezindaweni ezingakukhunjulwa nangesikhathi somshado wabantu abasha. Etafuleni, ungayiphuza kuphela ekuhlolweni kokuqala. I-Champagne kufanele ihanjiswe emabhodleleni avulekile kakade, kodwa uyivulele kubanikazi kufanele ngokushesha ngaphambi kokugcoba.
Okuthakazelisayo ngomzuzu wesidlo somshado kungakhonjiswa ezihlukahlukene ze-cocktails. Okuthakazelisayo kakhulu ukuthola umnikelo onjalo, uma umshado wakho ungenawo izivakashi eziningi. Kulesi simo, ungakwazi ukunikeza isivakashi ngasinye i-cocktail ekhethekile elungiselelwe yona kuphela. Ama-Cocktails nawo anotshwala futhi angelona utshwala. Leli phuzu, ngendlela, ungahlola izivakashi kusengaphambili. Mhlawumbe othile akawudli utshwala nhlobo.
Iphutha elibaluleke kunazo zonke lokuthenga utshwala ngenxa yomkhosi womshado yiqiniso lokuthi kuthathwa ngu-sybytikom. Ngokuvamile kwenzeka ukuthi i-vodka eyathengwa emshadweni, ungakwazi ukukhumbula ukuzalwa kwengane yokuqala, nokuzikhukhumeza kwakhe, ngisho nokuzalwa kokuqala kwemvuthuluka yakho, ngakho ungayidluli, ngamanye amaholide uzothola isiphuzo esisha.