I-lamonade ye-lavender

Susa i-zest kusuka kulamula amabili. Cindezela ijusi ube yi-2/3 indebe. Esikhathini esikhulu samapuphu kuletha izithako: Imiyalo

Susa i-zest kusuka kulamula amabili. Cindezela ijusi ube yi-2/3 indebe. Esikhathini esikhulu samapuphu ulethe ngamathumba ngokushisa okuphezulu 5 1/2 izibuko zamanzi kanye ne-lemon zest. Engeza i-lavender. Vala i-pan, unciphise ukushisa bese upheka imizuzu engu-10. Beka isisindo esikhulu phezu kwembiza elungiselelwe isiphuzo, noma sebenzisa i-gauze. Thela isiphuzo esikebheni, usidle. Cindezela i-lavender bese ufuna ukukhipha uketshezi oluthe xaxa. Engeza ijusi lemon. Vumela ukupholisa ngokuphelele imizuzu engaba ngu-45. Gcwalisa izibuko ezine eziphakeme ngeqhwa. Thela isiphuzo bese ukhonza ngokushesha.

Izinkonzo: 4