- Amapayipi - Izingxenye ezintathu (ezivuthiwe)
- I-Nutmeg - 3/4 amathisipuni
- I-sugar-1 ingilazi
- Butter ekamelweni lokushisa - 6 st. izinkezo
- I-egg - ucezu olu-1
- I-Vanilla - 1/2 isipuni
- Ama-alimondi aseGround - 1/2 indebe
- I-Baking Powder - 1 ithisipuni
- I-Soda - 1/4 isipuni
- Ubisi - indebe ye-1/2
I-alimondi ne-blender iphoswe ngothuli, iyiguqule ibe ufulawa. Ifomu lokugcoba i-pie lubricate nebhotela. Bese ushukela ekomishi. Kushukela, engeza iqanda, ubisi, nebhotela. Whisk! Bese uthele ufulawa wama-almond, i-baking soda, i-baking powder, usawoti kanye ne-whisk uphinde ube nhlama ehambisanayo. Engeza uketshezi namapuni amabili we-ushukela esitsheni kuya kwamapayipi, anqunywa ama-cubes amancane. Yonke inhlama ifakwa kwisitsha sokubhaka, isatshalaliswa ngokulinganayo. Khona-ke sisakaza amapelishi avela ngenhla, sizama ukuwafake ngobumnene emgqumeni. Bese sithumela ikhekhe kusuka kwamapayipi ukuze sibhakabhise ngokushisa ama-degrees angu-170 ngamaminithi angu-45-55. Sisusa i-pie esilungisiwe kuhhavini, vumela ukuthi ipholile phansi kancane, bese uyisusa esikhunjeni, usike bese uyikhonza etafuleni. Bon appetit!
Izinkonzo: 8