Isitshalo seqanda nge mozzarella

Preheat ovini kuya degrees 230. Esikhathini esingenalutho, shaya kancane amaqanda nge 1 ithisipuni Izithako:

• Amaqanda amakhulu - Izingcezu ezimbili
• Usawoti kanye nomsila womhlabathi - - Ukunambitha
• izinhlanzi zesinkwa - 3/4 izinkomishi
• isitshalo seqanda - ama-Gramu ayi-450 (aqoshiwe kumags)
• isinkwa sesinkwa esithambile sase-Italian - ucezu olulodwa
• utamatisi isilimu - 2 izinkomishi
• i-mozzarella ushizi - ama-Gramu angu-240

Imiyalo

Preheat ovini kuya degrees 230. Esikhathini esingenalutho, shaya kancane amaqanda nge 1 ithisipuni kasawoti kanye 1/4 isipuni pepper. Thela izitshalo zokudla zibe esitsheni esingenalutho. Lubise ikhasi lokubhaka ngamafutha. Hlanganisa iziqephu zesitshalo seqanda esakhiweni seqanda, bese usendaweni yezinkwa zokudla, ufake ishidi elilungiselelwe lokubhaka. Bhaka kuze kube segolide futhi ulula, imizuzu engu-15 kuya kwangu-20. Phakathi naleso sikhathi, usike isinkwa ngesigamu uhhafu bese usibeka ngecala lokusika kuze kwelinye ikhasi lokubhaka. Lubricate kokubili ama-half nge-tomato sauce, beka isitshalo seqanda noshizi. Bhaka imizuzu engu-6 ukuya kwangu-8. Sika zibe izingxenye bese ukhonza.

Izinkonzo: 4