Ekamelweni, izithelo ze-citrus ezifana ne-grapefruit, i-mandarin, i-orange, ilamula, i-kinkan ikhulile. Ngeke bathele izithelo maduzane, futhi kuphela ngokunakekelwa okufanele. Nakuba abaningi bekhula izitshalo ze-citrus zasendlini hhayi ngenxa yezithelo. Kukhona umuntu onomtshisekelo nje: ukuthi ingahluma yini emthini umuthi wamanje, futhi othile unelisekile ngomuncu omncane ophelelwe yisitshalo.
Amathiphu Okunakekela
Ukukhanyisa nokushisa:
Kumele kukhunjulwe njalo ukuthi izithelo ze-citrus ziyizitshalo eziseningizimu, ngakho-ke, zifuna ukushisa nokukhanya. Okuhlukile ilamula - uzizwa kahle ekamelweni elincane elikhanyayo. Kodwa-ke, ungakhohlwa ukuthi ukukhanyisa kagesi kunomthelela ekwakhiweni kwezithelo, kanye nokubaluleka kokushisa okudingekayo. Ukuze izithelo zomvini nezivunguvungule izinga lokushisa elihle libhekwa + 15-18 ° C. Kodwa-ke, imingcele evunyelwe ukuhlwanyelwa kwezitshalo zakho zasendlini zangaphakathi kubusika obandayo. Ukushisa ebusika akufanele kube ngaphezu kuka-12 ° C.
Ukunisela:
Amanzi kufanele alandelwe ngamanzi afudumele ehlobo - izikhathi ezingu-1-2 ngosuku, ebusika - izikhathi ezingu-1-2 ngesonto ngokulinganisela. Ungavumeli i-coma ukuba iphele ebusika. Lokhu kungaholela ekulahlekelweni kokubili amaqabunga nezithelo. Kodwa-ke, ngisho nasomswakama obuningi, izitshalo zase-citrus zasendlini ziyafa. Ukunisela kuyancipha kusukela ngo-Okthoba. Izilwane ezifuywayo zizozizwa zingcono uma umboza amabhethri okushisa aphakathi ngethawula ehlutshiwe.
Gcina izitshalo zihlanzekile futhi ugeze kaningi. Futhi ukuchithwa kwansuku zonke ngesikhathi sokukhula kuzophuma izithelo ze-citrus kuphela.
Ukufakelwa kwesitshalo:
Izihlahla ezincane zifakelwa kabusha ngendlela yokuguqula. Futhi kufanele kwenziwe ngesikhathi esifanele, kungenjalo isitshalo ngeke sisanele ngenxa yokuntuleka kwezakhi zomzimba ezibalulekile. Ukutshala izihlahla kwenziwa kuphela lapho izimpande zezithelo ze-citrus zithinta umcengezi wobumba. Uma lokhu kungeke kwenzeke, kuyoba okwanele ukuguqula inhlabathi engenayo kanye nezendlalelo zamanzi embizeni.
Ngaphambi kokushintshwa kwegazi, ibhodlela kufanele liphathwe ngesisombululo se-potassium permanganate noma okungenani ibiliswe.
I-transshipment kufanele yenziwe njalo eminyakeni engu-2-3 futhi kuphela ngaphambi kokukhula kwe-citrus yangaphakathi. Ngemuva kokuqedwa kokukhula, akukhuthazwa ukuba uyithinte. Futhi, akumele ulimele umuthi ngezimbali noma izithelo, ngoba usengozini yokulahlekelwa kokubili.
Umhlaba:
Khetha izitshalo ezincane ukukhanya, futhi izitshalo ezinkulu zikhulu kakhulu. Ngokuvamile kunconywa ukuba uthathe ingxube yomquba wokushisa, i-turf kanye nomhlaba weqabunga, ungeze isanti elihlutshiwe.
Izitshalo ezincane:
- izingxenye ezimbili - i-turf emhlabathini
- ishidi elilodwa
- enye ingxenye - humus kusuka umquba wezinkomo
- ingxenye eyodwa - isanti
Izitshalo ezindala:
- izingxenye ezintathu - i-turf land
- ishidi eliyingxenye eyodwa
- enye ingxenye - humus kusuka umquba wezinkomo
- ingxenye eyodwa - isanti
- engeza ubumba obuncane (inani eliphansi)
Faka esikhundleni lapho uphinde utshala kabusha umhlaba omusha izendlalelo ezingenhla nezingezansi zomhlaba. Susa izimpande ngenhla kwekhola yezimpande. Buka i-acidity yenhlabathi - kufanele ibe yi-pH = 6.5-7 yezithelo zase-citrus zasendlini. Ngemuva kokuvimba iqhwa, izitshalo zithathwa emoyeni omusha futhi zigcinwe emthunzini ngaphansi komkhumbi wamasonto angu-2-3.
Izitshalo ezinamanzi ezimbizeni zenziwa ehlobo emoyeni omusha, kodwa aziboni emhlabathini ukuze kugweme ukuguqulwa kwezimpande. Makube emthunzini wezinye izitshalo ezikhuphukayo: amagilebhisi, i-loach kanye nokunye ukukhuphuka.
Umanyolo weCitrus:
Ingxenye yokuqala yehlobo kuhle ukufaka umquba. Lesi sitshalo sizokubonga ngezithelo zoshukela ezingaphezulu ngaphandle kokunambitheka okubabayo, okuveza izithelo zasemanzini zasemanzini. Okhulile isilwane sakho sikhulu kanti futhi ngaphezulu esitokisini esisodwa, okudinga kakhulu umanyolo. Faka isicelo semanyolo ngemuva kokunisela.
Futhi, ukunakekelwa okweziwe ngendlela yokuvuselela kuyadingeka ngokukhanya okungeziwe kokufakelwa ebusika.
Yebo, njengoba umanyolo ongcono kakhulu uncoma ama-organic compounds (ngiphila kumanyolo wezinkomo kanye nezilwanyana zezinyoni). Engeza ama-fertilizer ahlanganisiwe nama-fertilizer akhethekile ekunakekeleni izithelo ze-citrus, ezithengiswa ezitolo zezimbali.