Ibhasiki nge-cherries

Izithako Amafomu okubhaka amabhakede kusengaphambili efakwa esiqandisini. Izithako Ze-Sweet Cherry : Imiyalo

Izithako Amafomu okubhaka amabhakede kusengaphambili efakwa esiqandisini. Khetha, khetha, ume. Susa izitshalo bese ususa amathambo. Lokhu kungenziwa ngosizo lwamadivaysi akhethekile, kuthengiswa ezitolo ze-hardware, noma izigcawu, okwenza ukuchotshozwa okuncane emthonjeni. Phakamisa ufulawa kanye nosawoti. I-Butter, i-diced, yinqunywe ngommese omkhulu kanye nofulawa kuze kube yilapho ingxube ibonakala njengesinkwa esikhulu. Hlukanisa amaprotheni avela ezikhunjini. Amaprotheni afakwa esiqandisini. I-Yolks ithela isitsha ngenhlanganisela yebhotela nofulawa, engeza ukhilimu omuncu noshukela, uxoxe ngokushesha inhlama. Gcoba kuze kube yilapho ibushelelezi futhi isanwe. Vala ngefilimu yokudla, faka efrijini imizuzu engu-30. Hlangisa ihhavini ku-200 ° C. Formochki uphume esiqandisini. Beka inhlama encane ngayinye bese uyisakaza phezu kwendawo yonke, kufaka phakathi izinhlangothi. Ubukhulu behlama kufanele kube ngu-3 mm. Beka isikhunta ebhodini lokubhaka, ulibeke kuhhavini. Bhaka imizuzu engu-10. Susa i-tray yokubhaka kusuka kuhhavini, uyibeke ethawula elimanzi, bese ulimboza limile phezu. Vumela amabhasikithi ukuba apholile, bese ususa emkhathini. I-Gelatin igxume ku-4 tbsp. l. amanzi afudumele abilisiwe. Uma ikhula, geza umlilo, uvuselele njalo, ulethe ngamathumba, kodwa ungabilisi. Susa ekushiseni. Hlanganisa i-curd beet ne-sugar sauce. Ama-proteine ​​aphuma esiqandisini, ashaywa ku-foam enamandla. Faka ngokucophelela amaprotheni ku-cottage shizi, mix. Hlukanisa ukhilimu we-curd zibe izingxenye ezimbili. Ingxenye eyodwa ukhilimu ifakwe ngaphansi kweqabunga ngalinye lika-0.5 cm. Okuphezulu nge ama-cherry cherries. Thela inani elincane le-gelatin. Beka ungqimba wesibili ukhilimu, bese ubheka amajikijolo. Lubricate amajikijolo ne-gelatin, faka amaqebelengwane esiqandisini imizuzu engu-30.

Izinkonzo: 6