- I-Pasta-utamatisi - 1 st. i-spoonful
- Anyanisi - Izingcezu ezimbili
- Pepper nosawoti - - Ukunambitha
- Ubhontshisi obumnyama - 2 izinkomishi
- Izimpande ze-Horseradish - - ukunambitha
- Iindlebe zezingulube - izingcezu ezimbili
- I-Hops-Suneli - Izingcezu ezimbili
- I-Garlic - Amazinyo amane
- I-bay leaf - izingcezu ezingu-4
- Ukhilimu omuncu - 3 st. izinkezo
- Peas peas - izingcezu ezingu-10
1. Ubhontshisi obomvu kusihlwa (uthele amanzi ashisayo), ekuseni siphuza amanzi, ugeze ubhontshisi, uwuthulule epanini noma i-cauldron, ugcwalise ngamanzi ahlanzekile. Ngemuva kokubilisa, qiniseka ukuthi ukukhipha amanzi kanye neyomusha, usethe ubhontshisi ukuba uhanjiswe. Ubhontshisi kungcono ukupheka, ukuguqula amanzi kathathu noma kane (ukuze ususe kangcono izinto ezingadingekile). 2. Ngezibhande usike izindlebe zezingulube, sizihlanza kahle, zingasuswa emlilweni ovulekile, futhi ngaphansi kwamanzi ahlanzekile ahlanzwe kahle. 3. Sibeka izindlebe epanini bese sigcwalisa ngamanzi. Emva kwamathumba amanzi, hlanganisa. Sigeza izindlebe zethu, sisuse lonke u-foam, bese sisa ukupheka. Ngemuva kwamathumba amanzi, engeza amaqabunga amaqabunga, anyanisi kanye ne-pepper-peas. Pheka izindlebe cishe cishe ihora, bese upholile bese uwasika. 4. Hlanza u-anyanisi omkhulu uhlanze, bese uthatha izindandatho. Kumbala wegolide, emasongweni e-anyanisi ashisayo e-frying. 5. Lungisa i-sauce: hlanganisa ukunamathisela utamatisi ngosawoti omuncu, pepper, usawoti, ugarlic ocindezelweyo bese ufaka ama-hops-suneli. Engeza i-horseradish egayiwe. I-Sauce ishaywa kahle, kuze kube yilapho inqwaba ehambisanayo. 6. U-anyanisi othosiwe ohlangene nezindlebe ezicucwe kanye nobhontshisi, usawoti omncane futhi uhlanganise. Spread epuleti. Engeza i-sauce nemifino emincane. Isitsha silungile.
Izinkonzo: 6