- shallot - 1 piece (oqoshiwe)
- i-ginger - izingcezu ezingu-3 (imibuthano)
- amaqabunga elamula - izingcezu ezimbili
- inkukhu umhluzi - 1 ingilazi
- i-sauce - ithispuni 1 (yezinhlanzi)
- I-Cilantro - I-1 Piece
- utshani lemon - 1 piece
- coriander - 2 Art. izinkezo (izitshalo (ezicutshiwe))
- Namathisela i-curry - isipuni 1
- ubisi lwekakhukhunathi - 1 ingilazi
- ijusi kalamula - 1 ithisipuni
Izithako: Geza ipanini phezu kokushisa okuphansi. Engeza ibhotela nama-shallots. Fry kuze kube lula. Engeza i-ginger, u-lemon utshani, u-curry unamathisele namaqabunga e-lemon kuze kuvele ukunambitheka. Engeza i-cilantro ne-inkukhu umhluzi, ulethe ngamathumba, unciphise ukushisa nokumisa imizuzu engu-15. Susa ekushiseni nasekucindezeni. Engeza ubisi lwekakhukhunathi bese upheka phezu kokushisa okuphansi. Engeza i-sauce yezinhlanzi kanye ne-lame juice ukunambitha. Isitsha silungile. Bon appetit!
Izinkonzo: 2