I-Terrine yezinhlanzi ezibomvu

Okokuqala, udinga ukulungisa i-fillet: uhlanza izikali, amathambo, njll. Izibophezelo ezihlosiwe zeZithako :

• Izinhlanzi ezibomvu - ama-Gramu angu-500
• Egg yenkukhu - 1 piece
• I-cream 25% - 180 milliliters
• Umhluzi wezinhlanzi - izigidi ezingama-70
• Usawoti - ithisipuni 1
• I-Butter - ama-Gramu ayi-10
• Amabhakede wezinkwa - 1 st. i-spoonful

Imiyalo

Okokuqala, udinga ukulungisa i-fillet: uhlanza izikali, amathambo, njll. Sika izibopho zibe ngamabhubhu amancane. Hlanganisa inhlanzi eqoshiwe, iqanda, ukhilimu, umhluzi nosawoti. Gwema ukufanisana nomuntu ohlangene. Ifomu lokubhaka amafutha ngebhotela, bese ufafaza kalula nge-breadcrumbs. Inhlanzi enkulu eyenziwa yilezi zidluliselwa esitsheni sokugcoba, esilwe. Okulandelayo, udinga ukwakha amanzi okugeza. Ukuze senze lokhu, sithatha ifomu elikhulu lokubhaka noma i-tray, sigcwalise ngamanzi ashisayo (hhayi ngokuphelele, yebo, nakwezinye izindawo okwesithathu), faka ifomu elifakwe enhlanzi emanzini. Konke lokhu kukhishwa kuthunyelwa kuhhavini, kushisa kuya kuma-degrees angu-180, bese ubhaka ngehora elingu-1. Sisusa i-terrine esilungisiwe kuhhavini bese siyiphucula. Uma upholile ngokuphelele, uthathe izicucu futhi usebenze njenge-appetizer ebandayo etafuleni.

Izinkonzo: 5