Umlando omncane
Ngakho, "I-Beef Stroganoff" yisidlo saseRashiya esinikezwe yi-Count Alexander Grigorievich Stroganov. Ngokuqondile, akazange asungulwe ngokuzibala ngokwakhe, kodwa ngomunye wabapheki bakhe. Kwenzeka engxenyeni yesibili yama-90s ekhulwini leshumi nesishiyagalolunye. Futhi ezinye izinganekwane zithi lesi sidlo sakhiwe ngumpheki wokubala, ngenxa yokuthi indlebe yayindala futhi inqubo yokudla inyama yaba nzima ngaye.
Akukho okulukhuni ukulungisa lo mnandi, kodwa kunezinye izici nokuqaphela, ukwazi ukuthi ungaphika futhi uyamangala izihlobo zakho nezivakashi. Funda ngokucophelela futhi uzofunda zonke izicabha ezizosiza ukwenza ukunambitheka kube ngcono nakakhulu.
Ukulungiselela izinambuzane zezinyosi kusuka kwenkomo yezinsizakalo ezimbili kwi-classic version
Izithako:
- ama-amabili noma amathathu ama-bul
- fresh yenkomo tenderloin 200-250 gr
- ukhilimu (okuqukethwe kuka-10-20%) - isigamu indebe
- ukhilimu omuncu (okungcono kakhulu amafutha) - 100-120 gr
- ibhotela - 50 gr
- amafutha omnqumo noma amafutha yemifino yokugcoba
- kungakanani utamatisi
- pepper kanye nosawoti ngokusho okuthandayo
Izici zokulungiselela inyama ye-Beef Stroganoff, inyama ngesitayela se-Stroganov noma elinye igama elithi "Beth a la Stroganov" - lisika inyama endaweni ethile ngesigamu sengentimitha, bese usika lezi zicucu zibe yizintambo. Ukunqunywa kwenyama okumele kutholakale kufanele kuhanjiswe ngesilinganiso esincane sofulawa. Kubalulekile ukukhumbula ukuthi ukugcoba usawoti nosawoti kumele kube khona ekuphekeni, kodwa kungenjalo ngesikhathi sokudlafaza inyama.
Ngemva kokuhlunga izinkomo, qhubeka ulungiselela u-anyanisi. Sika kufanele kube semilings, kodwa hhayi obukhulu kakhulu. Uma uthanda ukuthi i-anyanisi esitokisini yayingakapheli, sincoma ukuthi ifakwe emanzini ashisayo.
Manje into ebaluleke kakhulu. Esikhathini sokushisa okufudumele kahle, okokuqala faka amafutha emifino noma amafutha omnqumo, bese ufaka kancane kancane.
Khona-ke siqala ukuthosa u-anyanisi uthathe amasongo amabili. Ukupheka ngomlilo omkhulu, kuze kube mzuzu lapho engavumeli ijusi lakhe.
Uma usubonile ukuthi u-anyanisi waqala ukuqonda kancane, inyama kufanele ifakwe. Kulesi simo, sineluleka ukuba unciphise umlilo kancane futhi ungadli inyama nganoma isiphi isimo. Lokho kuyimfuneko yokugcoba u-anyanisi. Inqubo yonke izokuthatha okungaphezulu kuka-10 -12 imizuzu. Ukulungela kunqunywa umbala. Inyama ithola i-hue egolide elula noma njengoba ishiwo ngayo emjikelezweni wabapheki - "i-lacquered".
khona-ke phakathi nenqubo yokupheka, ungangezela pepper kuya ukunambitheka kwakho. Isaziso - nje pepper!
Ngesikhathi lapho kukhona "i-varnishing" yenyama, kufanele ulungiselele utamatisi. Ukuze wenze lokhu, utamatisi owodwa noma oyedwa we-utamatisi ophakathi kufanele ahanjiswe ngamanzi abilayo, ahlutshiwe kuwo futhi agxilwe kwi-grater. Ngokushesha nje lapho ubona ukuthi inyama iphendukile ngokuphuzi, kufanele wengeze utamatisi ohanjiwe futhi ngaleso sikhathi nje ungaxuba yonke into epanini. Emva kwalokho, sisusa masinyane okuqukethwe epanini, ngoba uma sivimbela kakhulu inyama epanini lokuthosa, kuyoba nzima futhi ibe yizinsipho ngokuphelele.
Epanini lengeze ukhilimu omuncu kanye nosawoti bese uqhubeka nokudla amaminithi angu-10-15. Ubuza, kungani wengezwa kokubili ukhilimu omuncu nokhilimu? Impendulo ilula, ukhilimu omuncu unikeza kancane i-asidi ukuba ibe yi-befstrogan, futhi ukhilimu uyinhle. Le nhlanganisela inikeza ukunambitheka okukhethekile kwisidlo. Ekupheleni kokulungiselela, engeza usawoti. Ngenxa yalokho, sithola inyama enomsoco nge-sauce ensizi.
Ukuze ulungiselele inyama yenkomo i-strogan enhlobonhlobo, uzodinga imikhiqizo efanayo eyayisetshenziselwa isidlo ku-classic version. Ngemuva kokuvula i-multivarker ibe yimodi ethi "Baking" noma "Ukuthosa", kufanele ufune u-anyanisi ngombala ophuzi bese ubeka inyama phezu kwe-anyanisi. Futhi isembozo akufanele sivaliwe. Uma inyama isukele kancane, shintsha umlondolozi womkhiqizo ukuze "Ukucima" imodi bese uqhubeka upheka ngokusho iresiphi echazwe ngenhla.
Isikhathi sokucima kuyokuthatha cishe ihora elilodwa nemaminithi angu-20.
Kuyinto elihlwabusayo kakhulu lapho ama-stroganes enkomo yenkomo enziwa ngamazambane aphekwe ngaphambili nangomisiwe. Kodwa ngisho noma une-macaroni elula yokuhlobisa, le nhlanganisela ngeke iphazamise ukunambitheka. Le recipe ayihambisani nje kuphela njengesidlo sakusihlwa nsuku zonke, kodwa futhi njengesidlo esikhulu setafula lokugubha. Bon appetit!