Isobho le-Cream lika-parsley

I-Parsley ihlanjululwe kahle ngaphansi kwamanzi asemanzi bese ususa iziqu ezinzima. Amazambane Izithako:

• I-parsley entsha - ama-Gramu angu-300
• Amazambane - 300 Grams
• Bouillon - 750 Milliliters (imifino, inkukhu, inyama - ngokusho ukunambitheka kwakho)
• I-Cream - 250 Milliliters
• Usawoti - - Ukunambitha

Imiyalo

I-Parsley ihlanjululwe kahle ngaphansi kwamanzi asemanzi bese ususa iziqu ezinzima. I-peel amazambane, uthathe ama-cubes bese upheka imizuzu engu-10 ku-750 amagremu omhluzi. Bese ufaka i-parsley kumazambane, ikhava ngesembozo, yenza umlilo ngaphansi kwesilinganiso bese upheka imizuzu engu-20. Ngalesi sikhathi, amazambane kufanele agcwaliswe ngokuphelele. Qiniseka ukubuka lokhu! Khona-ke sipholisa isobho bese siyifaka ne-blender ukuya emzimbeni omkhulu. Okulandelayo esobho, engeza ukhilimu oshisayo (ofudumele ku-microwave) futhi uphinde usebenzise yonke i-whisk. Isosi lifudumala kancane, bese silithululela epuleti bese silikhonza etafuleni. Bon appetit!

Izinkonzo: 6