I-pink gnocchi i-Gnocchi iyinhlangano yokudla yase-Italian yokuqala yokuqala, ejwayele ukulungiswa kusuka kumazambane kanye nofulawa. Ukuze uzihlukanise ngombala nokunambitheka, izithako ezihlukahlukene ezifana nesipinashi, i-beet noma utamatisi zengeziwe. Lapha sizobe silungiselela i-beetroot gnocchi ebomvu! Usayizi nobujamo obungashiyana, khumbula nje ukuthi isikhathi sokupheka sincike kuzo. Ama-gnocchi amancane avame ukulungiswa emaminithini ambalwa, i-gonads enkulu ingafinyelela kumaminithi angu-15-20. Njenge-sauce, ungenza utamatisi we-tomato noma i-pesto, noma ngisho ne-carbonara! Nikeza umbono wakho futhi ubone ukuthi umphumela awukucasuli!
Izithako:- Usawoti 1 tsp.
- I-Cinnamon powder 1 i-tsp.
- I-Ground nutmeg 1 tsp.
- Amaqanda inkukhu 1 pc.
- Amazambane ama-4 ama-pcs.
- Ama-Beet 1 pc.
- Ukhula, ukolweni 300 g
- Lard 150 g
- I-anyanisi emhlophe 1 pc.
- I-Pesto Sauce 30 g
- Isinyathelo 1 Ukulungiselela, udinga isithombo sebhitrudi esincane esibilisiwe, amazambane, amaqanda, izithelo kanye nesinamoni yomhlabathi, nosawoti. Inani lefulawa lixhomeke ekuhambeni kwemifino yamazambane, ngakho-ke kungahlukahluka.
- Isinyathelo 2 Ukuqala, ubilise amazambane emanzini abo, uma usulungile, vumela ukuthi uphole futhi uhlanze.
- Isinyathelo 3 Gweba amazambane bese usika izinyosi.
- Isinyathelo 4 Gcoba bese wengeza izinongo, usawoti.
- Isinyathelo 5 Ekugcineni wengeze 1 iqanda (mhlawumbe elincane noma izigwaca, uma likhona).
- Isinyathelo 6 Faka ufulawa kancane kancane, uxoxe inhlama. Inani lefulawa lithembele "kumswakama" wenhlama.
- Isinyathelo 7 Umphumela kufanele ube inhlama elula. Shiya itfrijini ngemizuzu engu-10-15.
- Isinyathelo 8 Faka ama-sausages amancane angama-1 cm ubukhulu (nomunwe wenkomba).
- Isinyathelo 9 Bayike kuzo zonke izingcezu ezifanayo.
- Isinyathelo 10 Okokugcina, banikeze ngokuthanda kwabo bese bemboza ngofulawa ukuze bangawomile. Ungabaqhwaza noma uwagcine esiqandisini izinsuku ezimbalwa.
- Isinyathelo 11 Ungakwazi ukukhonza ama-gnocchi nama-sauces ahlukene, sizowalungiselela nge-sard kanye ne-pesto sauce. Sika amafutha abe yizincebe ezincane.
- Isinyathelo 12 Hlangana no-anyanisi oqoshiwe kuze kube segolide.
- Isinyathelo 13 Okwamanje, ubilise i-gnocchi ngenani elikhulu lamanzi anosawoti. Isikhathi sokupheka sincike ngobukhulu be-paste.
- Isinyathelo 14 Okokugcina, shiya i-gnocchi eqediwe epanini lokuthosa ngokugqoka bese wengeza i-Pesto sauce ukunambitha. Khonza isidlo esishisayo!