- Inkinga (steak) - izingcezu ezimbili
- I-Hard Cheese - ama-Gramu angu-50
- Cream Cour - 200 Grams
- I-pepper yesiBulgaria - ucezu olu-1
- Utamatisi - 1 Piece (enkulu)
- Imifino - noma yikuphi ukunambitha (ungafaka: i-dill, i-parsley, anyanisi)
- Usawoti - noma yikuphi Ukunambitha
I-recipe elula ye-trout e-multivark: 1. Okokuqala kufanele sihlanze udoti emanzini, bese ufafaza usawoti kanye ne grate kahle. 2. Khona-ke i-steak trout kufanele ibeke multivarka yesitsha, setha imodi yokubhaka uphinde upheke imizuzu engu-10. Okulandelayo, iziqephu ze-trout kufanele ziphendulwe futhi zishiye enye imizuzu eyishumi ukubhaka. 3. Ukwenza i-sauce esiphundu, sidinga ukusika isikrini, uthinte ushizi uhlanganise konke nge-200 amagremu. ukhilimu omuncu. 4. Ngesikhathi sisilungisa i-sauce, izinhlanzi zethu zazifakwe ezinhlangothini ezimbili. Emthonjeni uthele i-sauce ephekwe, i-pepper yaseBulgaria eqoshiwe bese ubeka utamatisi phezulu, bese usawoti kanye ne-pepper. Khona-ke, uthele isobho esisele bese ufafaza ushizi. Imodi yokubhaka ku-multivark kufanele isethwe kumaminithi angu-30. 5. Lokho kulungele isidlo sethu esimnandi! Manje uyayazi indlela elula yokulungisa isidumbu esisezingeni eliphansi ku-multivark.
Izinkonzo: 2