- Iklabishi ye-Peking - 1 Piece (enkulu)
- imfucumfucu - 1 i-Glass (ephekwe, eqoshiwe)
- irayisi ama-noodle - ingilazi engu-1
- entwasahlobo imifino - 3-4 Stakanov (i-dill, inambuzane, i-parsley, i-lettuce, i-basil, njll)
- usawoti - 1 ukunambitha
1. Sika iklabishi enkulu yamaPeking ukuze ingxenye yesithathu engezansi ngamahlumela amhlophe angenawo kulesi sidlo (iphelele ukupheka ukuhlobisa). Sika ingxenye engaphezulu yeklabishi uye eqenjini. Amaqabunga amancane, aqotshwe kakhulu futhi aqothukile avela enkabeni yeklabishi ayoya esaladi evamile. Sidinga izingxenye ezincane kakhulu ezinamaqabunga angaphandle. Kungenxa yabo ukuthi sizozilungiselela imiqulu. 2. Yilungiselela ukugxila emigqumeni, ukuxuba inyama ye-shrimp abilisiwe, irayisi neodle kanye nemifino entwasahlobo eqoshiwe (iparsley, basil, dill, njll) 3. Gcoba ukugcwaliswa kwamaqabunga e-Peking iklabishi, ngokuqinile ukugcoba ukugcwaliswa ukuze kungabikho. Sika imiqulu ibe yincetu encane, efana nayo. 4. Khonza imiqulu ekhishwe ngamalungiselelo e-crispy ngesitsha se-gravy esixubeni se-soy sauce, i-sauce ne-fish sauce.
Izinkonzo: 4-5