- Imvubelo eyomile - ithispuni 1
- Ubhiya - 2/3 i-Glass
- Ufulawa wokhula - 2 izinkomishi
- Ishukela - 1/2 isipuni
- I-rye rye - 3/4 i-Glass
- I-Black treacle - izinto ezingu-3. izinkezo
- Usawoti - ithisipuni 1
1. Emanzini afudumele, qhafaza isipuni semvubelo eyomile ngemfucumfucu encane kanye ne-spoonful sugar. Emaminithini ayishumi noma amabili siyahamba kuze kufike imvubelo "i-cap". Phakamisa izikhathi ezimbili ufulawa we-rye no-okolweni, ufaka usawoti, hlanganisa endishini. U-Oparu uthele esitsheni sefulawa, futhi ugxume kahle. Kufulawa sibeka i-treacle. Sengeza ubhiya. 2. Inhlama idutshulwe kuze kube yilapho eyeka ukulimaza izandla, futhi ngeke iqhume. 3. Esigodini, ngokugcoba ngamanzi, sishintsha inhlama, simboze nge-napkin, sibeke amahora amabili ukuze sikhuphukele endaweni efudumele. Isitsha esinenhlama singafakwa emanzini ashisayo. Ivolumu yokuhlola kufanele ikhule izikhathi ezimbili kuya kathathu. Siphinde sixoqe inhlama, futhi sibheke phambili. 4. Kusukela enhlama sakha isinkwa, ageze ngamanzi, bese usibeka ebhodini lokubhaka, ngezinye izikhathi siphakamise isinkwa ngemfoloko noma senze isiphambano. Simboza inhlama nge-napkin bese ulinda kuze kufike. Sibeka eshalofini esingaphansi kwehhavini elifuthekile, izinga lokushisa liyizinkulungwane ezingamakhulu amabili namashumi amabili, ubhake imizuzu engamashumi amane. 5. Dlulisa isinkwa esiqedile ku-grate, unganise isinkwa ngamanzi, umboze nge-napkin bese uvumela ukuba kupholile. Isinkwa silungile.
Izinkonzo: 8