- Amazambane - izingcezu ezingu-5-6
- Bow - izingcezu ezimbili
- I-Garlic - 5 Zubchikov
- Ibhotela - 1 ithisipuni
- Ubisi - 0.5-1 Cups
- Amafutha omnqumo - - ukunambitha
- Utamatisi unamathela - 1 st. i-spoonful
Yonke imifino kufanele ihlanzwe, ihlutswe futhi ibe yizicucu ezincane. Ephakeni, uthele amafutha bese uthumela u-anyanisi ukuze ubala. Bese ufaka amazambane ku-anyanisi. Imifino ihlanganiswa ngaso sonke isikhathi, ukuze igxilwe ngamafutha, igcine igxile epanini. Engeza i-spoonful of tomato unamathisela. Bese uhlanganise konke ngokucophelela, uthele amanzi ukuze uhlanganise yonke imifino bese upheka phezu komlilo kuze kube yilapho usulungile. Lapho imifino isilungile, shahla nge-blender kuze kube bushelelezi. Bese useza isipuni sebhotela nengxenye yendebe yobisi kumxube ophumela, uma isobho likhulu kakhulu, engeza ingxenye yengilazi yobisi. Letha mass kuya ngamathumba, engeza usawoti bese ususe ekushiseni. I-soup puree yakhonza ngokushisa ngama-crackers amhlophe. Bon appetit!
Izinkonzo: 4-5