- Ama-eggplants - ama-300 amagremu
- Utamatisi - I-1 Piece
- Bow - 1 piece
- I-Garlic - Amazinyo amane
- Umhluzi wemifino - ama-milliliters angu-300
- I-Cream - Izigidi ezingu-200
- I-soft cream ushizi - ama-Gramu angu-30
- Izikhathi zokuphuza iziphuzo - 1 isipuni (basil, marjoram noma ama-provencal amakhambi)
- Ikhasi elimnandi - - ukunambitha
- Usawoti - - Ukunambitha
Silungiselela izithako ezidingekayo. Imifino ihlanza kahle ngaphansi kwamanzi asebenzayo. Ama-eggplants ahlanzekile esikhumbeni, anqamuke, angabi kakhulu kakhulu, amathanga futhi agwetshwe ngamanzi anosawoti imizuzu engu-15 ukususa ubuhlungu balo mifino. Khona-ke sihlunga utamatisi esikhumbeni bese sinquma ama-4 tincetu, kanye nezingcezu ezingu-4 zikagalikhi, sikubeke esitokisini se-foil bese sizithumela kuhhavini (200 gr) imizuzu engu-20. Esikhathini esikhulu kunazo zonke esijulile sokuthoza amafutha omnqumo amafutha anyanisi aqoshiwe. Isitshalo seqanda sithathwe emanzini, senziwe futhi senezelwe esikhwameni ku-anyanisi. Siphalazela ingilazi yomhluzi. Bese useza usawoti, i-pepper, i-seasonings, uyiyise emathunjini, bese ususa umlilo bese uyibeka ngaphansi kwesiqubuthu imizuzu engu-10. Bese uxuba isitshalo seqanda esitokisini ne-utamatisi negalikhi, gxuma bese ugaya nge-blender. Kuzo amazambane aphekiwe, engeza pepper kancane futhi ukhilimu ushizi. Bese uthele ukhilimu oshisayo. Uma kukhona usawoti omncane, wengeze. Sibuye siphinde sihlanganise konke nge-blender futhi isobho sethu silungile. Bon appetit!
Izinkonzo: 3