Futhi futhi, isidlo esiphundu sesitshalo seqanda Isitshalo seqanda ngumkhiqizo wemilingo. Njengesiponji, lithatha izinto ezihlukahlukene zokuthandayo nama-flavour. Kusukela kule mifuno ungakwazi ukupheka izinto eziningi ezithakazelisayo, ngisho nezingavamile. Iningi leqanda le-eggplant ngokuvamile liphekwe ne-garlic. Lesi saladi esilula esiphundu singapheka ngobuningi, sibeke emgodini bese sidla izinsuku ezimbalwa, njengoba isaladi ingenwe futhi iba ngisho ne-tastier. Futhi kuhle kakhulu efomini elibandayo.
Izithako:- Isitshalo seqanda 600 g
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- I-Garlic 2 clove
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Dill eyomile 3 g
- Ukuhlanganiswa kwepelepele 3 g
- Ijusi le-lemon 30 ml
- I-Sugar 3 g
- I-pinch engu-3
- Amanzi 2 l
- Isinyathelo 1 Lungisa ukudla: isitshalo seqanda, pepper, garlic, amafutha yemifino nezinongo.
- Isinyathelo 2 Ama-aergergini kufanele ahlanzwe, asuse iziqu kanye namathiphu, okungukuthi, unqunywe kusuka kumabili womabili. Sika ama-cubes ohlangothini lwe-1.5-2 cm.
- Isinyathelo 3 Sika i-pepper elimnandi ne-anyanisi ibe yimichilo.
- Isinyathelo 4 Beka ama-eggplants abilayo ngamanzi anosawoti bese ubilisa ekushiseni okuphansi imizuzu engu-5-7. Bese ususe emanzini bese uvumela ukupholisa ekamelweni lokushisa.
- Isinyathelo 5 Engeza ama-eggplant oqoshiwe ku-pepper oqoshiwe no-anyanisi, kanye nezinongo, izinongo, ijusi kalamula kanye nogarlic oqoshiwe. Faka futhi uhambe okungenani ihora elilodwa ukuvumela isaladi igwebe.
- Isinyathelo 6 Gcina isaladi elungiselelwe efrijini.