- I-Celery Root - 150 Grams
- I-anyanisi - I-1 Piece
- Inkukhu fillet - 1300 amagremu
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Izaqathe - amagremu ayi-100
- Isitshalo seqanda - ama-Gramu angu-100
- Ukuphrinta - Grams 100
- I-Cheddar - i-Gramu ayi-180
- I-anyanisi obomvu - ucezu olu-1
- I-anyanisi obomvu - ucezu olu-1
- Amafutha omquba - ama-milliliters angu-50
- Usawoti - ithisipuni 1
- Amazambane - 200 amagremu
- I-Courgettes - ama-Gramu angu-100
- I-garlic - amazinyo angu-8
- Cream Cour - 200 Grams
Okokuqala, sihlanza, sihlamba futhi sisusa izimpande zesilimo esidliwayo esinamagatsha anamanzi kwi-grater enkulu. Ama-anyanisi ahlanzwa futhi anqunywa abe semirings emincane. I-chicken fillet ibe yizicucu ezincane futhi gazinga emafutheni omifino kuze kuvele ukukhanya. Lapho inyama ihlanganiswa ne-crust encane, faka isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi epanini. Solim, pepper kanye gazinga kuze inkukhu elungiselelwe isigamu. Amazambane ahlanzwa, ahlanjwe futhi anqunywe ngamagumbi amancane. I-kroti inqunywe emibuthanweni. Hlanza, ngimayise futhi nginqume ama-cubes amancane i-zucchini nesitshalo seqanda. Amazambane nama-izaqathe atholakala emafutheni omifino kuze kube yilapho kukhishwa isikhukhula esincane. Engeza isitshalo seqanda ne-zucchini epanini. Fry elinye imizuzu 5-6, evuselelayo. Ekupheleni kasawoti ukunambitha. I-garlic ihlanzwa futhi inqunywe iziqephu ezinkulu, umlimi. Sithatha izimbiza, sibeka cishe ingxenye yesithathu yenyama yethu yenkukhu phansi. Engeza ukhonta ngamunye wegalikhi kanye nemifula. Sabe sesibeka imifino emiphakathini, futhi ekugcineni - ungqimba lwenkukhu esele. Ukusuka ngenhla, sigcoba okuqukethwe kwezimbiza ngenani elincane ukhilimu omuncu. Okokugcina, ufafaze konke okwehlathini. Sibeka izimbiza kuhhavini bese sibhaka cishe imizuzu engaba ngu-35 emazingeni angu-200. Uma izimbiza zinama-lids, khona-ke imizuzu yokuqala engu-20 ibhake ngaphansi kwesembozo, amashumi ayisishiyagalolunye nanhlanu - ngaphandle. Khonza ushisayo. Bon appetit!
Izinkonzo: 4