- Isitshalo seqanda - izingcezu ezimbili
- I-Mozzarella - 250 Grams
- Isitshalo Sokolweni - 100 Grams
- Utamatisi - 300 Grams
- I-Garlic - 1 Izinyo
- Basil fresh green - 2 Art. izinkezo
- I-Asparagus ihlutshiwe (amahlumela) - izingcezu ezingu-8
- Amafutha omifino - 1/2 amalitha
- I-Parmesan - i-Gramu ayi-150
- Ukudla kosawoti - - ukunambitha
Ngakho, esithombeni sokuqala - zonke izithako esizidingayo. Into yokuqala okufanele ukwenze ukusika ama-eggplants emibuthanweni, uwafafaze ngokukhululekile ngosawoti bese uhamba imizuzu engu-30. Lokhu kwenziwa ukuze ama-eggplants alahlekelwe ukufutheka kwabo. Okwamanje, ulungiselele isobho. Ncoma amafutha omnqumo epanini lokuthosa, gazinga i-garlic e-minced kuyo imizuzu engu-2-3, bese ufaka utamatisi ugaxa nge-sieve kanye ne-stew imizuzu engaba ngu-10. Bese ufaka isisekelo se-basil esinqunywe kanye nesimiso semaminithi angu-2 ngaphezulu. I-sauce isilungile - susa ekushiseni futhi upholile. Ama-eggplants anosawoti ahlanzwa ngamanzi asebenzayo. Sivumela amanzi okudonsa, emva kwalokho ama-eggplants anikezwe ngokukhululekile ufulawa. Ama-eggplant okufayo emafutheni amafutha kuze kube nsundu yegolide. Amafutha azodinga okuningi. Ngemuva kokuthosa ama-eggplants kufanele uwabeke ephepheni elenziwe ngephepha ukuze isitshalo seqanda sigcine amafutha amaningi. Sithatha izinkuni ezine zokwahlukanisa, okunye okunye okugcoba kancane ngamafutha yemifino. Khona-ke sibheka izingcezu zezitshalo zeqanda esikhunjeni ngasinye ukuze senze uhlobo lwe "indebe". I-Asparagus, okwamanje, ihlanzwa futhi ihlukaniswe izicucu 2-3 cm ubude. Ngokulandelayo, faka ezinye ze-mozzarella amabhola kanye ne-asparagus elicutshiwe emasimini. Gcwalisa nge-sauce. Gcoba konke ngezinhlamvu ze-eggplant. Sifake kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka imizuzu engu-20. Vula i-casserant phezu kweplate, ufafaze ushizi ogayiwe, uhlobise ngamakhambi amasha. Ungaqala ukunambitha. Bon appetit!
Izinkonzo: 4