I-Cutlets nge-isitshalo seqanda kanye ne-walnuts Isitshalo seqanda - isitshalo sasimdala kakhulu. Endle, yakhula eNdiya, eNingizimu Asia. Eminyakeni eyi-1500 eyedlule yaqala ukutshala futhi isetshenziswe kabanzi ekuphekeni. Isitshalo seqanda singapheka, siphekwe ku-grill, sibhaka kuhhavini, sipheke i-caviar, sipheke. Ngiphakamisa ukulungisa ama-cutlets ezithakazelisayo kakhulu kusuka kuma-eggplant.
Izithako:- Isitshalo seqanda 180 g
- I-Garlic 2 clove
- Anyanisi 1 pc.
- I-Walnut 50 g
- Ama-groat ase-Buckwheat 50 g
- I-Parsley fresh 15 g
- I-breadcrumbs 30 g
- Usawoti 3 g
- I-pepper emnyama i-1 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukulungisa izicucu ezivela esitshalo seqanda, sidinga u-anyanisi, amaqabunga, amantongomane, ama-rusks, i-garlic, i-parsley, i-buckwheat, izinongo.
- Isinyathelo 2 Isitshalo seqanda ubhake kuhhavini ngamaminithi angu-45 ku-180 ° C.
- Isinyathelo 3 Sula isitshalo seqanda esikhumbeni bese usika inyama.
- Isinyathelo 4 Hlanganisa u-anyanisi ngokucophelela futhi gazinga emafutheni omifino kuze kube segolide.
- Isinyathelo 5 Ukuqubuzana nokugaya nge-coffee grinder yefulawa.
- Isinyathelo 6 Gaya amantongomane, i-parsley ne-garlic nge-blender.
- Isinyathelo 7 Hlanganisa isitshalo seqanda, u-anyanisi, ingxube ye-nut, ufulawa owenziwe ngamakhemikhali. Usawoti kanye nopelepele.
- Isinyathelo 8 Kusukela ubukhulu nge spoon ukwakha cutlet ezincane. Roll ngayinye ku-breadcrumbs.
- Isinyathelo 9 Fry emaceleni omabili ngamafutha omquba. Khonza ngemifino emisha kanye nosawoti omuncu.