- I-Butter - ama-Gramu angu-60
- amafutha omnqumo - 2 izinto. izinkezo
- iqoqo lamaqabunga ase-basil - ucezu olu-1
- i-parsley - ucezu olu-1 (1/3 we-basil)
- i-garlic - amazinyo amabili
- anyanisi oluhlaza - ucezu olulodwa
- usawoti - 2 Pin
- i-pepper - i-pinch engu-1
- isinkwa se-ciabatta noma isinkwa saseFrance - ucezu olulodwa
- I-Parmesan ushizi - izindebe eziyi-1/2
1. Faka ibhotela, amafutha omnqumo, i-basil, i-parsley, i-garlic kanye no-anyanisi esitsheni seprosesa yokudla. Hlanganisa zonke izithako ngokugcwele kuze kutholakale ukufana okufanayo. Isizini ngosawoti kanye nopelepele. 2. Sika isinkwa ngesigamu bese ugcoba ama-halves amabili namafutha ase-basil alungisiwe. 3. Faka ama-halves ndawonye bese ugoqa nge-aluminium foil. Bhaka kuhhavini ngama-degree angu-200 imizuzu engu-10. 4. Thatha isinkwa esivela kuhhavini, uhlukanise ama-halves bese ufafaza ushizi ngamunye we-Parmesan. Buyisa ama-halves kuhhavini, ukwandise umlilo emazingeni angu-260 bese ubhaka isinkwa kuze kube yilapho ushizi luqhakazile ngokuphelele, izingxenye zesinkwa ngeke ziphenduke ngegolide. 5. Sika isinkwa sibe yizicucu bese ukhonza ngokufudumele.
Izinkonzo: 6