Kodwa ngisho namanje abantu abaningi abanjengesi sidlo ngenani laso lokudla okunomsoco, ukunambitheka okubabayo futhi kulula ukupheka.
Kungani inhlanzi ehlanjululwayo idume kangaka?
Eminyakeni eyalandela, ukusabalalisa kwalesi sidlo asiyehli, futhi siphinda kabusha izindlela zokupheka komama nogogo. Kodwa manje kunamathuba amaningi okunikeza ukudla ukudla okungavamile.
Okokuqala, lokhu kungafinyelelwa ngokusebenzisa izinhlanzi ezahlukene. I-recipe yendabuko isebenzisa i-hake, kepha uma uthatha amafutha e-fishfish noma yonke inhlanzi ebomvu, i-flavour ne-flavour izohluka ngokuphelele, nakuba izithako eziyinhloko ngeke zishintshe.
Okwesibili, kunethuba lokuzama izingxenye ze-marinade. Ngokusho iresiphi yama-classic, izaqathe, u-anyanisi no-tomato unamathisele kuwo. Kodwa abesimame besimanje baqala ukuwususa nge-zucchini, izimpande zelesiliva, i-bell pepper kanye no-utamatisi omusha. Zama, futhi ngokuqinisekile uzothola ukhetho oluzohambisana nalokho okuthandwa yi-gastronomic yakho.
Futhi, okwesithathu, ukudlala nezinongo. Vumelana, kunzima ukunikeza ukunambitheka okusha esitsheni, uma usawoti kuphela, pepper kanye namaqabunga e-bay atholakala ngokukhululekile. Abakhiqizi manje bakhipha izingxube ezikhethekile zezinhlanzi, kodwa ungakwazi ukuzenza ngokukhululekile ngokwakho. Isibonelo, engeza imbewu encane yesinaphi noma sesame. Noma, ukuze uthole umbala ogcwele nokunambitheka, engeza i-turmeric ne-curry.
Indlela yokupheka
Nansi iresiphi eyisisekelo, ngesisekelo ongayifinyelela futhi usize ngezithako zakho.
Inani lemikhiqizo lingathathwa ngevolumu engavumelani, kodwa zama ukugcina isisindo senhlanzi nemifino ngokufanayo.
- inhlanzi entsha noma efriziwe
- anyanisi
- izaqathe
- I-pepper yesiBulgaria
- utamatisi unamathisele
- okuncane kwefulawa
- amafutha yemifino
- umsila omuncu kanye nosawoti
Inqubo yokupheka
- Ngihlanza izinhlanzi zami ezilinganisweni nasezinkingeni. Ungayinquma ezinxenyeni ezincane ngomgwaqo, kodwa kungcono ukuyihlakaza emaceleni.
- Sishisa i-pan yokuthosa ngamafutha omquba. Ucezu ngalunye lugoqa ufulawa futhi luthosiwe.
- Ngenkathi inhlanzi ipheka, gcoba izaqathe, usike u-anyanisi ngendlela engavumelani (amasongo amahhafu noma ama-cubes) bese usika uphepele ube yimichilo emincane. Beka kubo kwelinye ipani.
- Emifino, engeza utamatisi unamathisele. Kungaba nosawoti, i-pepper kanye nezinongo ezizithandayo, uma ucabanga ukuthi akusizi ngalutho.
- Hlanganisa njalo amanzi amancane ku-marinade bese upheka phezu kokushisa okuphansi, ukuze imifino ingabikiwe, okungukuthi, i-stewed.
- Esigodini esijulile, lalela ungqimba lwe-marinade, khona-ke inhlanzi, futhi futhi imifino. Inani lezendlalelo lizoxhomekeka kwimikhiqizo, kodwa ibhola lokugcina kufanele liqukethe imifino.
- Sishiya ukupholisa ekamelweni lokushisa cishe cishe ihora nengxenye, bese ungakuhlanza esiqandisini.
- Isitsha sikhonzwa kubanda futhi, njengomthetho, masinyamalala ngokushesha etafuleni. Kodwa, njengoba umkhuba ubonisa, ingxenye enkulu yezinhlanzi ngaphansi kwe-marinade ingahlala efrijini isikhathi eside, into esemqoka ukuyihambisa nge-spoon ehlanzekile, ukuze isitsha singabi nokushisa.
- Ukuze uthole iresiphi efanayo, ungakwazi ngokukhululekile ukulungiselela le dish nge multivariate, kancane kancane enezela izithako.
Ukuze ushintshe, ungenza kule recipe lezi zinguquko
- Inhlanzi ngaphambi kokugcoba hhayi ufulawa kuphela, kodwa futhi nasoso soy sauce. Okumnandi kakhulu kuzokwenza izinhlanzi ezibomvu ziphekwe ngale ndlela.
- Esikhundleni se-utamatisi unamathela noma usanisi, ungathatha utamatisi ojwayelekile, uwashaye ngamanzi abilayo nesobho kanye nayo yonke imifino. Ngomlilo oshisayo wokushisa, kancane kancane bahlakazeka emzimbeni omkhulu.
- Sebenzisa eminye imifino ye-marinade: i-zucchini, isitshalo seqanda noma izimpande zesilimo esidliwayo esinamagatsha anamanzi.