Kukhona imikhiqizo eminingi yezimonyo ezingasiza ukubuyisela ubuhle, impilo kanye namandla wezempilo. Kodwa ungabuye ubuyeke izinwele zasekhaya ngamakhambi asekhaya. Kule mpi, ubhiya bungasisiza. Ubhiya umuthi omuhle, uqukethe izinto eziwusizo zezinwele. Iqukethe ithusi, i-phosphorus, amavithamini B no-C, nabanye. Amaski asebhiya aphumelela kakhulu futhi athembekile. Kodwa ama-masks anjalo afanele kuphela ubuhle obumnyama.
Okokuqala, kudingeka ukhethe ngokufanele imaski efanele ubhiya izinwele zakho. Phela, wonke umuntu unolwazi lwakhe lwesikhumba. Futhi izintandokazi zihlukile, umuntu udinga ukukhanya, futhi umuntu unomsoco.
Ukuqinisa izinwele, sidinga amaqanda kanye nobhiya. Udinga ukuxuba izikhupha ezingu-2-3 ngotshwala ukuze uthole u-homogeneous, hhayi umthamo we-liquid kangaka, ngemva kokuwusebenzisa ezinyaweni ngokunyakaza okulula kokumisa. Ngemuva kwemizuzu engu-30 ugeze ngamanzi afudumele.
Kumantombazane anenwele eyomile le maski izokwenza. Ukuze wenze lokhu, udinga ukufudumala ingilazi yobhiya bese wengeza umnqumo omncane noma amanye amafutha yemifino. Siyibeka esikhwameni semaminithi angu-20, bese ugeza ngamanzi afudumele.
Ukukhuthaza izinwele ukukhula, kudingeka sithathe amagremu angu-100 we-rye crusts bese sihlangana no-0.5 amalitha ebhiya. Uma ama-crusts elula amahora amabili, faka ukuhlanza izinwele imizuzu engu-30. Ukuze kube nomthelela onamandla, sigqoka ikhanda ngesikhwama seplastiki kanye ithawula. Ngemuva kwemizuzu engama-30, hlambulula ngamanzi afudumele bese ugeza ngesisombululo esibuthakathaka se-apula cider uviniga.
Izinwele zethu ziphilile, le maski izosiza. Ukuze wenze lokhu, hlanganisa i-yolender yolk, uhhafu webhanana kanye nengxenye ye-apula (i-pitted). Ngemva kokufaka ijusi le-apula kanye nobhiya. Akufanele kube yi-liquid too. Siyibeka ekhanda bese siyifaka ngesikhwama seplastiki kanye nethawula. Ngemuva kwamahora amathathu ugeze ngamanzi afudumele.
Futhi kusuka ebhiya ungenza ukucindezela nokuhlanza.
Ngokumelene ne-dandruff kuyosisiza, uma uxuba 0.5 amalitha kabhiya nama-tablespoons amabili we-sage kanye nettletle. Kodwa ubhiya kufanele ushise. Khona-ke silinde ihora eli-1. Emva kokuhlunga nokuxubha ezimpandeni zezinwele.
Ngokuqukethwe kwamanoni kuzosiza ingilazi yobhiya ngilazi ye-tincture yenethazane. Ngalesi ingxube, hlambulula izinwele zakho uma ikhanda lami.
Ngokumelene nokuwa kuyosisiza impande ye-burdock (isipuni esingu-1), ama-cones of hops kanye ne-ayr. Konke lokhu kuthululelwa ingilazi yobhiya futhi siphikelela ihora eli-1, bese silibeka ezimpandeni ezihlanzekile zezinwele.