- amakhowe - ama-Gram ayi-600 (ama-champignons, amhlophe, ama-chanterelles, njll)
- amazambane - ama-Gramu ayi-600
- izaqathe - 150 Grams
- anyanisi - 150 amagremu
- Lavra - izingcezu ezingu-2-3
- impande ka-parsley - - ukunambitha
- usawoti - - ukunambitha
- Ground pepper - - Ukunambitha
Izithako: Sihlanza i-ray. On grater encane, ugaye isanqante. Sihlanza amazambane. Bese, uthathe ama-cubes aphakathi. Sihlanza, sihlamba futhi sinquma amakhowe. Letha amanzi (3.5 amalitha) epanini emathunjini. Siphonsa amakhowe, usawoti, pepper. Pheka imizuzu engu-20-25. Engeza amazambane bese uqhubeka ukupheka imizuzu engaba ngu-10. Okulandelayo, faka u-anyanisi. ... futhi izaqathe. Pheka kuze kube namazambane agcwele. Ekupheleni kokupheka, engeza i-laurel ne-parsley impande. Susa amaqabunga emva kwemizuzu engu-15. Usawoti, uma kunesidingo. Spread emaflethini bese uqubuka ngemifino.
Izinkonzo: 4