- amanzi noma umhluzi wezinkukhu - 2 amalitha
- ilayisi - 0,75 izindebe
- umnsalo - ucezu olulodwa (ophakathi)
- izaqathe - ucezu olulodwa (oluphakathi)
- entwasahlobo imifino - 1 i-Glass (eqoshiwe, okuthandayo)
- usawoti, izinongo - 1 ukunambitha (okuthandayo)
- amafutha - 1-2 Art. izinkezo (imifino noma i-creamy)
- amazambane - 2-3 izicucu (eziphakathi)
1. Imifino igeza futhi ihlanzekile. Amazambane asinqamuli ama-straws amade kakhulu. Sika u-anyanisi njalo. Ama-karoti amathathu ku-grater enkulu noma anqunywe ngemifino encane. 2. Kusuka izaqathe, u-anyanisi nebhotela sipheka isobho esivamile kakhulu. Ukunakwa sicela! Dlulisa imifino phezu komlilo ophakathi, uvuselela njalo kuze kube yilapho iphenduka igolide. Awukwazi ukwenza ubusika obumnyama! 3. Amanzi noma umhluzi ulethwa emathumba. Ngesikhathi esifanayo, embizeni yamanzi abilayo, siphonsa amazambane kanye nokupheka okuphekwe. Bilisa isobho elilandelayo imizuzu engu-7-8. 4. Yengeza usawoti kanye nezinongo ku-isobho, kanye nemifino eqoshiwe. Ake sibilise. 5. Manje sekuyisikhathi selayisi - ngigcine futhi ngithumele kusobho. Pheka ekushiseni okuphakathi komunye umzuzu 7-9 (bheka ukulungiswa kwelayisi). Kwenziwe! I-balm for isisu kanye nenjabulo yendlu yonke inikwe amandla. Kunconywa ukuba udle isobho fresh, kungenjalo kungashintsha.
Izinkonzo: 4-5