Unyaka omusha merengi Igama elithi "meringue" ngesiFulentshi lisho "ukumanga." Futhi akumangalisi - le dessert ihlale ihle futhi ilula! I-mingue engavumelekile (i-merenga) iyidayisi yezinyosi eziphekwe amaqanda amnandi, kodwa kunezindlela ezimbili zokupheka eziyisisekelo - i-meringue yase-Italy neSwitzerland, isimiso sokupheka lesi samuva futhi sisetshenziswe kule recipe. Ngiphakamiso samaprotheni, ngifake itiye elihlaza elimhlophe elibizwa ngokuthi i-Matcha, ngenxa yokuthi i-merengi yaba umbala obala obala ohlaza, onambitheka kahle wetiyi. Ekubukeni, ama-meringues afana nezihlahla zonyaka omusha, angasetshenziselwa ukuhlobisa ama-dessert, amaqebelengwane, amanye ama-pastries, noma ungakhonza nje itiye for dessert! "Izihlahla ze-Fur" zibukeka zihlaba umxhwele kakhulu, ikakhulukazi kuNyaka Omusha namaholide kaKhisimusi!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Ushukela 230 g
- I-Matcha Tea 10g
- I-Confectionery powder 10 g
- Isinyathelo 1 Ukulungiselela imithi "Izihlahla zikaKhisimusi" sizodinga kuphela amaqanda abamhlophe, ushukela, i-confectionery powder, i-green Matdite tea i-Matcha (noma umbala wokudla okwehlaza, kepha ngeke uzizwe ukunambitheka okuhle kwetheyi kanye nephunga elimnandi e-meringues ...).
- Isinyathelo sesibili Sixhuma ushukela namaprotheni.
- Isinyathelo 3 Embizeni encane, uthele amanzi amancane, unike ngamathumba, uyibeke isitsha seshukela namaprotheni. Iphuzu elibalulekile - qaphela ukuthi amanzi awafinyeleli phansi kwesitsha noshukela namaprotheni, ngoba lokhu kungcono ukusebenzisa ipani elincane. Senza umlilo ube mncane. Ukuvuselela njalo umthamo wesiprotheni, silinde ukwenziwa kweshukela, kodwa kudingeka siqiniseke ukuthi amaprotheni awashisayo kakhulu (izinga lokushisa elihle kakhulu lamaprotheni alingaba ngu-43 ° C).
- Isinyathelo 4 Lapho ushukela uqhakazile - susa amaprotheni amaningi emanzini okugeza.
- Isinyathelo 5 Ukusebenzisa i-mixer, shaza amaprotheni ngesivinini esiphezulu kuya ezintabeni ezithambile.
- Isinyathelo 6 Okulandelayo, uthele itiye leMatcha eliyimpuphu (noma umbala wokudla ohlaza oketsheziwe), ngokucophelela, kodwa ungenele ngobumnene emaprotheni amaningi.
- Isinyathelo 7 Hlanganisa futhi nge-mixer ngesivinini esiphezulu, kodwa manje kuya ezinqabeni eziqinile.
- Isinyathelo 8 Manje sithutha umthamo wesiprotheni esikhwameni se-confectioner nge-nozzle-asterisk.
- Isinyathelo 9 Esikhathini sesikhumba sokubhaka sabeka "izihlahla zikaKhisimusi" - okokuqala, "udwebe" isisekelo esiyimbuthweni, ugcwalise phakathi bese usiletha phezulu.
- Isinyathelo 10 Ngakho-ke sibeka le meringue kuze kube sekugcineni amaprotheni amaningi. Ingqikithi, nginezihlahla ezingu-19 ezincane zikaKhisimusi.
- Isinyathelo 11 Sifafaza i-meringue ku-confectionery.
- Isinyathelo 12 Bhaka kuhhavini elushisayo ngaphambi kwe-100 ° C cishe cishe ihora elilodwa namaminithi angu-30.
- Isinyathelo 13 Sisebenzela ama-meringue "Izihlahla zeKhisimusi" ze-dessert noma zisebenzise ukuhlobisa ukupheka, amaqebelengwane, nezinye izidakamizwa!