- ufulawa - 800 amagremu
- amanzi - izinkomishi ezingu-3.25 (sebenzisa izingxenye)
- imvubelo eyomile - 2-3 amathisipuni
- usawoti - 1 ithisipuni
- amafutha yemifino - izinto ezingu-4. izinkezo
- ushukela - izinto ezingu-3. izinkezo
- isinamoni, ushukela, ama-alimondi - izinto ezingu-4. izinkezo (ingxube ukunambitha ukungenisa impregnation)
1. Phuza imvubelo ku-1.4 izindebe zamanzi noshukela, uthele esitsheni nengxenye kafulawa, engeza izinkomishi ezimbili zamanzi, uxoxe ngokucophelela inhlama bese ushiya okungenani ihora ukuhamba. 2. Ngemva kwehora, shaya inhlama, engeza ingilazi yamanzi engaphezulu (noma kancane kancane), amafutha, usawoti, ufulawa olusele. Phinda uxoxe inhlama kuze kube yilapho ubhekelele ngokuphelele. Yifake ngendwangu bese uyivumela ngokwesibili (cishe ihora elilodwa). 3. Dough the batter. Sika inhlama eqediwe ibe ngu-10-12 imiqulu. Banike ngokulingana okuncane. 4. Hlangisa ihhavini ukuya kuma-degrees angu-180, gcoba ama-buns ngamabhulashi ngamanzi, ugqoke i-tray yokugayiza i-grease bese ubhake imizuzu engu-15-25, kuye ngobukhulu bezinhlamvu. 5. Sekuvele kulungele ukuhamba kancane. Ngisho nommese oshisayo uthatha isigamu ngasinye ngesigamu. Sika ucezu ngewayini elimhlophe noma ubisi lwe-almond (uma ufisa), ufafaze ushukela, isinamoni, ama-alimondi achotshoziwe, njll. 6. Faka ama-halves esitokisini sokubhaka kuhhavini ngeminye imizuzu engu-15. Njalo emaminithini ambalwa, qiniseka ukuthi abahlaziyi ababa mnyama kakhulu. Kwenziwe!
Izinkonzo: 10-12