Isosi kharcho

I-Georgian cuisine iyaziqhenya iresiphi yalesi sitsha esicebile, esiphunga nesiphunga. Ukuzilungiselela wena ngeke kube nzima, kulokhu uzosizwa iseluleko nezincomo ezinikezwe esihlokweni sethu.

I-soup kharcho: iresiphi yesitayela

Le ndlela yokupheka kakhulu ihambisa ukunambitheka nokuphunga kwesidlo sangempela saseGeorgia.

Lungisa le mikhiqizo:

• yenkomo - 300 g
• Irayisi elijikelezayo - 100 g
• umlimi - iziqephu ezine-4-5.
• ikhasi elibomvu - i-pod engu-1
• anyanisi - ama-2 ama-pcs.
• garlic - 2-3 clove
• utamatisi isanisi - 50 g
• amanzi - 1,5 -1,7 l
• amafutha yemifino - 1-2 tbsp.
• usawoti
• cilantro
• Izikhathi zokwenza izikhathi: i-hops-suneli bese ushaya

I-Varim Harcho:

1. Hlanganisa inyama ngaphansi kompompi, uthathe izicucu bese uyibeka ezintweni zensimbi. Thela inyama izibuko zamanzi angu-1,5-2, zibeke umlilo bese upheka imizuzu engu-10 emva kokubilisa.
2. Kwelinye isitsha sesimbi, engeza u-anyanisi oqoshiwe, imifino ye-coriander, utamatisi unamathe, izinongo, ucindezela ugarlikhi, uthele izinkezo ezimbalwa zamafutha we-sunflower bese ubeka ipuleti. Khanyisa ukushisa futhi ubilise ingxube imizuzu engu-2-3.
3. Hlanganisa inyama ne-tomato sauce. Yengeza ilayisi, umlimi omuncenga kanye ne-pepper pod epanini, uthele amanzi asele, usawoti ukunambitha bese upheka isidlo phezu komlilo ojulile imizuzu engu-20.
4. Ngaphambi kokukhonza, uhlobisa isobho ngamakhambi.

Harcho kusuka enkukhu

Izithako ezidingekayo:

• Inkukhu yenkukhu - 1 pc.
• Irayisi elimhlophe elimhlophe - izinkomishi ezingu-0,5
• tkemali - izipuni ezingu-5
• utamatisi isanisi - 2-3 wezipuni.
• ibhulogi - 1 pc.
• i-garlic - ama-clove amathathu
• usawoti
• i-hops-suneli
• umnyama omnyama we-pepper
• bay leaf
• imifino ka-parsley

Indlela yokulungiselela:

1. Geza inyama yenkukhu bese ufaka isitsha esifanele, uthele amanzi bese ulethe ngamathumba. Ngemuva kokuthi i-foam ibonakala, yisuse ngomsindo nosawoti umhluzi.
2. Hlanza irayisi kahle, ukhiphe amanzi okungenani izikhathi ezingu-6-7. Yengeze enkukhu imizuzu engu-15 emva kwamathumba.
3. Faka ikhasi bese ugaxa anyanisi, uthele epanini kwezinye izithako.
4. Ngemuva kwemizuzu engu-20, engeza isanisi se-utamatisi, i-tkemali, i-leaf leaf, isiphuzo, faka i-garlic.
5. Bilisa isobho emaminithini ambalwa, emva kokucisha umshiseli, uthele iparsley eqoshiwe epanini.

Isobho sezinyosi nama nati

Uhlu lomkhiqizo:

• yenkomo - 0,5 -0,6 kg
• ilayisi - 150 g
• i-sauce ye-satsebeli noma i-tkemali - 50 g
• anyanisi - ama-2 ama-pcs.
• i-garlic - ama-clove amathathu
• ama-walnut kernels - 100 g
• i-cayenne pepper
• usawoti
• i-hops-suneli
• coriander eluhlaza

Lungisa isidlo:

1. Gcoba inyama ehlanziwe epanini, uthele amanzi bese upheka umhluzi amahora ama-1.5, khumbula ukukhipha u-foam nosawoti.
2. Engeza isiphuzo se-takemali noma i-satsebi emanzini ukuze usebenzise kancane isidlo.
3. Faka ikhasi bese ugeza u-anyanisi, uthathe amasongo amabili bese ubeka isobho. Yipheke enye imizuzu engu-20-30.
4. Hlanza irayisi kusuka kumatashi bese uthela epanini, upheke imizuzu engu-10.
5. Phakathi naleso sikhathi, gaya futhi gazinga izinhlamvu zamantongomane, uthinte futhi uhlanganise i-clove yegalikhi, bese uwafaka kuzo zonke izithako.
6. Beka i-condiments ne-pepper ebomvu ku-isobho, upheke amanye amaminithi angu-10.

Amathiphu awusizo

1. Naphezu kwemibono evamile ukuthi isobho kharcho kufanele sibe sibukhali kakhulu, zama ukuyiqeda nge-pepper ebomvu. Lesi sithako kufanele sibe khona esitokisini ukuze sinike iphunga elimnandi, kunokuba siphume ngokweqile.
2. Khumbula ukuthi i-coriander ayithandi konke. Ngakho-ke, uma ufaka i-kharcho etafuleni, kungcono ukubeka ipuleti lemifino eqoshiwe ngokuhlukile. I-Cilantro ingabuye ishintshwe ngempumelelo nge-parsley.
3. Ukunikeza i-acidity engaphezulu, ungangeza iplamu echotshoziwe esobho.
4. Izimo zaseGeorgiya ezishisayo zilungiselela zonke izitsha zabo ngomphefumulo. Landela lesi seluleko futhi ukupheka kwakho ngeke kushiye noma ubani ongenandaba.