Inkukhu umhluzi ngamadombolo
- Izinkukhu eziyisithupha zenkukhu
- Amaqanda angu-8 wezigwaca
- 1 isanqante
- 1 izimpande ze-celery
- 1 ikhanda le-anyanisi
- imifino yama-dill
- usawoti ukunambitha
Amadombolo:
- 1 iqanda
- 2 tsp. ibhotela
- 2 tbsp. l. semolina
- 2 tbsp. l. ufulawa wekolweni
- ucezu kasawoti
Ukupheka:
Ukuze ulungise umhluzi, izinkukhu zezinkukhu kufanele zihlanzwe. Izaqathe, izimpande zezilimo eziyizigaxa kanye ne-anyanisi ikhasi bese ziba izingcezu ezinkulu. Thepha epanini lama-1.5 amalitha amanzi, ulibeke emlilweni, engeza imifino eqoshiwe nezinkukhu zezinkukhu bese ulethe ngamathumba. Susa u-foam, engeza usawoti bese upheka imizuzu engu-30. Umhluzi olungele ukuhlunga. Ukuze ulungise amadokhumende epanini emanzi abilayo ngamanzi anosawoti (1.5 izinkomishi), uthele e-semolina bese ubilise, uvuselele. 10 iminithi. Susa ipanini kusukela ekushiseni, engeza ufulawa, 1 tsp. ibhotela uhlanganise kahle. Ingxube elungiselelwe ukupholisa nokunyathelisa iqanda lapho. Imisa ibeka itafula, ifafazwe ufulawa, yakha uhlobo lwe-sausages futhi igaceke zibe izingcezu ezincane ngomese, omanzi ngamanzi. Ubilise ama-dumplings emanzini anosawoti, ungavumeli ubilise obuqinile. Ama-dumplings asetshenzisiwe aphuma ngaphandle ngomsindo, vumela amanzi ashise amanzi, ama-dumplings agcoke ngebhotela. Amaqanda we-quail, i-weld, ikhasi bese usika phakathi kwesigamu. Lapho ukukhonza ufakeka isitsha samadombolo kanye nama-halve amaqanda ama-quail, uthele umhluzi wenkukhu obala. Ukuhlobisa ngamahlamvu e-dill.
Isobho seklabishi elinomsoco namakhowe
- 100 g wezingcezu
- 600 amagremu we-sauerkraut
- 2 izaqathe
- 2 anyanisi
- 1 tbsp. l. ufulawa
- amafutha yemifino
- Amaqabunga ama-bay
- Ama-peas 5-6 we-pepper omnyama
Ukupheka:
Hlanza iklabishi ngamanzi abandayo bese uyifinyelela. Uma kudingekile, usike iklabishi ngomese. Dlulisa iklabishi epanini bese uthela ama-1.5 amalitha amanzi. Beka i-pan phezu komlilo bese upheka imizuzu engu-35-40. Imaminithi engu-5-7. kuze kube sekupheleni kokupheka, engeza iqabunga leklabishi kanye nepea elimnyama. Anyanisi kanye izaqathe zihlanza. Izaqathe zibe yimichilo emincane noma grate kwi-grater enkulu. U-anyanisi uthathe izimila ezincane. Ephasini lokuthoza, ukushisa amafutha omifino amancane kanye no-anyanisi othosiwe kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Engeza izaqathe eziqoshiwe bese uzifakela ndawonye kuze kube yilapho imifino isilungile. Emva kwalokho, uthele epanini nemifino 1 tbsp. l. wefulawa wekolweni bese uxuba kahle. Hlanganisa imifino ethosiwe nefulawa epeniji neklabishi bese ugoqa. Ukudla okuhlanjululwayo kuhlanziwe kahle, engeza esobho, ubalethe ngamathumba, ubilise amaminithi angu-1-2. bese ususa ekushiseni. Ukuze borscht kanye iklabishi isobho kusuka iklabishi fresh kungenzeka ukuhambisa cheesecakes nge cottage shizi noma patties; kuya iklabishi isobho kusuka sauerkraut - krupenik, nokunye okufana nokolweni okugcobayo orri.
Isitshalo semifino ne-thyme ne-tarragon
- 4 amazambane
- 2 amaqabunga amancane
- 4 utamatisi
- 4 izinhloko anyanisi
- I-clove ka-garlic
- i-thyme, i-tarragon (fresh noma omiswe) ukunambitha
- 125 ml wewayini elimhlophe elimhlophe
- amafutha yemifino
- pepper emhlabathini omnyama, usawoti ukunambitha
Ukupheka:
Amazambane kufanele ahlanzwe kahle ngebhayisikili, efakwe "efomini" kuze kube yingxenye ephekwe, ehlile futhi ehlutshiwe. Anyanisi nogalikhi bahlutshiwe. Sika u-anyanisi ube yizicucu, nquma ama-clove ka-garlic ngesigamu. Ama-eggplants anqunywe ngesigamu futhi anqume ama-half wehafu ngayinye. In a deep othosizayo pan ukushisa amafutha yemifino futhi ngokushesha gazinga anyanisi kuwo. Bese wengeza i-garlic ne-isitshalo seqanda futhi gazinga konke ndawonye imizuzu engu-10, uvuselela ngezikhathi ezithile. Thela iwayini, engeza izimpungushe ze thyme kanye ne-tarragon. Imifino kufanele ifakwe futhi ifakwe umpepele omnyama omusha futhi uxube. Utamatisi namazambane abilisiwe uthathe iziqephu ezinkulu, engeza kuzo imifino, ikhava, ulethe ngamathumba bese ususa ipanini lokuthosa emlilweni.
Veal roll nge ham kanye donuts
- 600 g we-veal
- 200 g webhethoni elibhemayo
- 2 izaqathe
- 1 pepper yesiBulgaria
- 1 anyanisi
- 50 g lwesinaphi ngembewu
- amafutha okupheka ukuze athande
- 1 tbsp. l. ufulawa
- usawoti, pepper ukunambitha
Ama-donuts:
- 400 g amazambane
- 400 g we-fat cottage shizi
- 1 iqanda
- 2 tbsp. l. ufulawa
- usawoti, ushukela ukunambitha
Ukupheka:
Isidwangu sinqamule eceleni kwezingcingo futhi sivule njengencwadi ukuze kube yilalu luhlaka olukhulu lwama-rectangular. Susa inyama bese uyigcoba ngesinaphi. Sika i-brisket zibe tincetu ezincane futhi ubeke endaweni engqimba yenyama. Ncishisa inyama nge-roll enzima. Thaqa umqulu ngendwangu yokugcoba bese uwucubungula usawoti kanye nopelepele ngaphandle, ufafaze ufulawa. Fry the roll in hot frying pan namafutha yemifino (okokuqala - kusuka eceleni kohlangothini) bese udlulisela epanini. Ama-anyanisi, izaqathe kanye ne-pepper ziyakwenziwa zibe izingcezu ezinkulu futhi zibekwe nxazonke. Thela ingilazi yamanzi endaweni ye-stewpan bese ubhala ngaphansi kwesihlava esishisa emlilweni ophansi, njalo uchithe amanzi, cishe ihora elilodwa. Sika i-roulette ibe isidlo. Nciphisa imifino nge-sieve bese uxuba ijusi elisele epanini. Geza amazambane, ubilise, uwasule ngesihlungo bese uwahlanganisa ne-cottage ushizi omisiwe. Shayela eqanda, engeza usawoti noshukela, uthele ufulawa bese uxolela inhlama. Ebhokisini elivulekile, faka ama-10-12 ama-donuts. Bafake epanini lokuthosa emafutheni omifino kuze kube nsundu. Sika le roll zibe izingxenye, sebenze nge-donuts ne-sauce yemifino.
I-pasta ekhejiwe ngesitayela samaRoma
- 200 g wokunamathisela (isibonelo, izimpaphe)
- 25 g I-Parmesan ushizi
- 50 amagremu we-shizi kanzima
- 2 izaqathe
- 100 g we-asparagus
- 200 amagremu we-broccoli
- 15 g wezinhlayiya ze-sunflower
- 50 g izinkwa zokudla
- 1 tbsp. l. ufulawa
- 1 indebe yobisi
- 1 tbsp. l. amafutha omnqumo
- 1 tsp. ibhotela
- usawoti ukunambitha
Ukupheka:
Bilisa i-pasta emanzini anosawoti ngokwemiyalelo ephaketheni. Gcwalisa i-pasta elungiselelwe ku-colander, vumela amanzi ukuba asuse futhi adlulisele unamathisela kwisitsha sokugcoba. U-broccoli omusha wageza futhi wahlakazeka kwi-inflorescence. Ama-karoti ahlanzekile futhi anqande amabhlogo amakhulu. Beka izaqathe kanye ne-broccoli emanzini abilayo anosawoti bese ubilisa kuze kufike isigamu esiphekwe. I-Asparagus ubilise ngesamba esincane samanzi anosawoti amaminithi angu-7-10. Imifino ebilisiwe kufanele ikhishwe emanzini, omisiwe kancane, afakwe emgodleni futhi axutshwe. Ukuze ukulungiswa kwe-sauce ushizi ebusweni obandayo kubhidliza ufulawa futhi, kuvuselela ngobumnene, kufudumele kuze kube yinyene. Engeza ushizi ogayiwe ku-grater omkhulu uhlanganise. Ngemuva kokuba ushizi usuphelile, susa i-sauce emlilweni. Thela i-sauce sauce pasta ngemifino bese uhlanganise kancane. Esikhatsini esincane, hlanganisa i-breadcrumbs, i-parmesan, imbewu ye-sunflower egayiwe namafutha omnqumo ku-grater enkulu. Ngenhlanganisela elungiselelwe, ufafaze i-pasta ngemifino bese ubhake kuhhavini ngemodi "phezulu ye-grill" kumaminithi angu-10.
I-Trout ebhakakwe ngemifino
- Isithotho 2 (isisindo esiphezulu cishe 1 kg)
- Umnkantsha omncane we-1
- 1 isanqante esisezingeni eliphakathi
- 1 anyanisi
- 100 g izimpande ze-celery
- 1 lemon
- 150 g wezinyanga eziluhlaza
- iqoqo le-dill eluhlaza
- 100 g webhotela
- 6 tbsp. l. iwayini elimhlophe elimhlophe
- amafutha yemifino
- usawoti, pepper ukunambitha
Ukupheka:
I-Trout ihlanjululwe izikali, ichitheka, ithathe izigulane, izidumbu ezihlanziwe ngaphakathi nangaphandle ngaphansi kwamanzi abandayo abandayo futhi zomiswe nge-napkin. Inhlanzi inamanzi futhi ifafazwe ngamaphepha omnyama omusha. Emgodini omkhulu, faka ucwecwe, ugcobe ngamafutha omifino bese ubeka umquba olungiselelwe. I-lemon uthathe tincetu ezincane, u-anyanisi - izindandatho zemizuzu, susa amanye amaqabunga e-dill avela emigqumeni futhi eqhathaniswa kahle. Zonke izithako ezinqunywe zixutshwe futhi zigcwele i-trout. I-dill esele kanye ne-dill ibanjwe ngaphansi kwe-trout enezintambo. Isilimo esidliwayo esinamagatsha anamanzi nezimpande kufanele zihlanjululwe bese zigawulwa ngamabhange ngokusebenzisa i-peeler yemifino. Zucchini uthathe tincetu. Geza u-anyanisi we-anyanisi, ugcobe bese uthatha izicucu u-5-6 cm ubude. Sika imifino ibe yinhlanganisela yazo bese uwabeka endaweni ephepheni bese ufaka usawoti. Inhlanzi nemifino efafazwe iwayini elimhlophe elimhlophe. Hlanganisa ibhotela bese ubeka phezulu kwe-trout nemifino. Vala i-trout ngemifino ene-second piece of foil bese ujoyine emaphethelweni. Bhaka ekuphepheni kwe-oven 200 ° imizuzu engu-25-30. Imizuzu engu-10. Ngaphambi kokuphela kokubhaka, susa isithombe sephepha phezulu bese uvumela inhlanzi nemifino ukuba ibe nsundu.
Izimboni nge ushizi kanye utamatisi
- 500 g inyama (inyama yenkomo + ingulube)
- 1 iqanda + isikhuphasha
- 200 g noma yimuphi ushizi onzima
- 100 ml ubisi
- 60 g wezinkwa ezimhlophe ezimhlophe
- 2 utamatisi amakhulu
- 1 anyanisi
- anyanisi oluhlaza
- amafutha yemifino
- 1/2 tsp. basil omisiwe
- umhlabathi we-paprika (esiceleni sommese)
- usawoti, pepper
Ukupheka:
Isinkwa esimhlophe se-Stale sifinyelele ebisi. Ama-anyanisi agwetshiwe futhi anqunywe ngamagumbi amancane. Beka inyama ehlanjelwe esitsheni esikhulu, engeza amaqanda 1 no-anyanisi oqoshiwe. Gcoba isinkwa bese uyengeza kwi-stuffing. Thepha isigamu sesipuni sesipuni se-basil esomisiwe kanye ne-paprika emhlabathini, engeza usawoti, inkathi nge-pepper emhlabathini omusha futhi uhlanganise ngokucophelela ukugxila. Hlukanisa i-forcemeat zibe izingxenye ezingu-8 ezilinganayo. Ukwenza kusuka kuzo zonke izinqamuzana ezinqamula ukucindezeleka phakathi. Sishisa amafutha emifino epanini lokuthosa futhi fry uhlangothi olulodwa lwama-cutlets kuwo imizuzu emihlanu. Fry the cutlets kwi baking sheet noma foil (foil pre-grease namafutha yemifino). Sika utamatisi criss-cross, beat ngamanzi abilayo, ikhasi bese uthathe imbewu. Pul off the utamatisi kanye ushizi zibe cubes bese mix. With utamatisi kanye ushizi ugcwalise inyama "isidleke", ugcoba surface nge isikhuphasha esishayiwe bese ubhaka in preheated kuya 180 ° ovini imizuzu 15-20. Uqedile "izidleke" ezifafazwe ngezingqimba zama-anyanisi aluhlaza.