Korea ebhema nge-apula
- Isoso lokubhema - 600 g
- anyanisi - amakhanda amabili
- izaqathe -1 pc.
- ama-apula - ama-pcs angu-6.
- amafutha omnqumo - 4 tbsp. l.
- umhluzi wemifino -1/2 indebe
- ama-calvados - 1 tbsp. l.
- i-apple ijusi - 4 tbsp. l.
- ukhilimu obukhulu - 4 tbsp. l.
- Usawoti
- umnyama omnyama ukunambitha.
Iresiphi. 1. U-anyanisi we-peel, bese uthatha izindandatho. Ama-karoti ahlanzekile, futhi anqume ama-cubes. Geza ama-apula, uhlanganise ikhasi bese uthatha iziqephu. 2. Sika ukulungiswa kwezingxenye ezithile, pepper. Ephasini lokuthosa, uphefumule amafutha omnqumo bese ukhawuleza ufike uze ufike. 3. Sika u-anyanisi nama-karoti emafutheni, engeza ama-apula kanye gazinga kuze kube segolide. Bese uthele umhluzi wemifino nejusi, ubeke ukhilimu bese ulethe ngamathumba. Nciphise ukushisa, engeza i-Calvados, faka inkukhu ethosiwe bese udilika imizuzu engu-15. 4. Lapho ukhonza, ufafaze uhlangothi olunezinyosi eziluhlaza okwesibhakabhaka. Gcoba isidlo se-sauerkraut.
I-Calvados isiphuzo esinamandla esakhiwa ngesiNormandy, siphuca amafutha apula cider. I-Cider yenziwe ngezinhlobonhlobo ezikhethekile ezingamashumi amane nesishiyagalombili zama-apula, ezinomusa-obabayo, obabayo noma othenda futhi omuncu ukunambitha. Lezi zinhlobonhlobo zikhethiwe ngokuqukethwe kwe-tannin, enikeza ukunambitheka okukhethekile ukufaka ama-apula omuncu. Ukuthandwa kwakhe okuvamile eYurophu kubangelwa amasosha aseCalvados aseFrance weMpi Yezwe Yokuqala futhi, ngokungangabazeki, u-Erich Maria Remarque, cishe cishe yonke imisebenzi yakhe "waphoqeleka" amaqhawe akhe ukuba ayisebenzise. Kwamanye amazwe nawo akhiqiza iziphuzo ezidakayo ezisekelwe ezitshalweni kanti ngamunye unalo igama lakhe lesizwe. Ngakho, eBulgaria kukhona i-rakia, e-USA nase-England - i-apple jack.
I-Pelmeni iyathandeka
- 500 g wefulawa
- 1yats
- 1/4. l. usawoti
- 0.5 izinkomishi zamanzi.
Ukugxila:
- 1 kg yamakhambi (i-dill, i-parsley, i-coriander, i-anyanisi, i-mnint, njll)
- 3 anyanisi
- 300 g wagcoba inyama
- usawoti, powder omnyama.
Iresiphi. 1. Phakamisa ufulawa, maphakathi wenze i-groove, ushayela eqanda, wengeze usawoti, futhi, kancane kancane uthele emanzini, ugobe i-batter yokulahla. Faka inhlama ibe esitsheni, umboze ngendwangu ehlanzekile bese ubeka ubufakazi bokuthi imizuzu engu-10-15 ibukezwe. 2. Lungisa ukugcwaliswa. Geza imifino kanye no-anyanisi, owomile futhi oqoshiwe, engeza inyama elungisiwe (inyama yenkomo + yengulube), inkathi usawoti kanye nopele omnyama bese uxuba kahle. 3. Inhlama iphinda ixoxwe, ihlanganiswe izingqimba ezincane (2 mm). Sika usayizi wenhlama wama-rectangular 4x8 cm, faka ukugxila nokubunjwa kwamadombolo. 4. Bilisa amanzi, faka kancane usawoti bese ubilisa amadokhumende okuphekwe kuze kube yilapho upheke. Lapho ukhonza, lalela ama-dumplings kwisidlo. Khonza ngebhotela noma ukhilimu omuncu, ufafaze ngamakhambi ahlanzekile aqoshiwe.
Amabhodlela "Okuthakazelisayo"
- Inkukhu encane yenkukhu - 320 g
- anyanisi - izinhloko ezimbili / 3
- ibhotela - 2 tbsp. l.
- umnyama omnyama we-pepper
- ufulawa wekolweni -1 ingilazi
- amaqanda - ama-pcs angu-5.
- ubisi - 1/2 indebe
- amafutha yemifino - 10 g.
Iresiphi. 1. Inkukhu yezinkukhu ezinomsoco ngezinongo. Ama-anyanisi aqoshiwe kahle, engeza ekugxotsheni nokuxuba. Kusukela emafomeni okulungiselela ama-forcemeat. Ikhekhe ngalinye lifaka ucezu lwebhotela elibandayo, bese ubapha uhlobo lokusika. 2. Ukulungisa amaqanda abamhlophe, shaya ubisi, ufake ufulawa bese uxuba kahle. 3. Yisa amafutha emifino epanini lokuthosa. Nciphisa ama-cutlets e-ufulawa, uwafake inhlama bese uwuthela phezu kokushisa okuphezulu kuze kube yilapho eseqedile. 4. Dlulisa ama-bits kwisitsha sokubhaka bese uletha kuhhavini. Lapho ukhonza, uhlobise amabhitates amazambane othosiwe uphinde uhlobise ngamakhambi amasha.
Bitas "Ryabushka"
- 2 izinyawo inkukhu
- Amaqanda amabili
- 2 tbsp. l. imayonnaise
- 2-3 tbsp. l. semolina
- amafutha yemifino
- usawoti, pepper
- ugarlic ukunambitha.
Unqume inyama emilenzeni ngesikhumba futhi usike kahle. Engeza amaqanda kanye nemayonnaise, imango, usawoti, pepper, garlic, udlule emshinini. Shiya ihora elingu-1 ukuvula imango. Sishisa amafutha emifino epanini lokuthosa futhi usakaze ingxube yenkukhu nge-spoon. Fry kusuka ezinhlangothini ezimbili.
Mangala ngokumangala
- Inkukhu - 600 g
- amaqanda -1 ama-pcs.
- ama-mushroom amasha - 300 g
- i-coriander ne-dill - i-1 beam
- i-anyanisi -1 ikhanda (encane)
- izaqathe -1 pc. (encane)
- ukhilimu -4 tbsp. l.
- i-rusks yakha iglasi elilodwa
- pepper, usawoti ukunambitha.
Ikhekhe "I-Little Red Riding Hood"
- Amaqanda amabili
- 100 g ushukela
- ucezu kasawoti
- 1/3 indebe kafulawa
- 1 tbsp. l. isitashi
- 25 g webhotela
- 0.5 iphakethe le-vanilla ushukela.
I-Cream:
- I-sachet ye-gelatin (9-12 g)
- Iphakethe elilodwa le-vanilla pudding powder
- 0.5 amalitha yobisi
- 50 g ushukela + 2 tbsp. l.
- 0.5 iphakethe le-vanilla ushukela
- 250 g we-cottage shizi elithambile nge ukhilimu omuncu
- 1 tbsp. l. ijusi lemon.
Phezulu:
- 0,5 kg we-red currant amajikijolo
- 250 ml of juice berry
- 3 tbsp. l. ushukela
- Iphakethe elilodwa le-glaze elibomvu.
1. Shaya amaqanda ngoshukela nosawoti, engeza ufulawa, isitashi kanye ne-vanilla, ibhotela elicibilikile. Beka inhlama ibe yimilo engu-26 cm ububanzi ngamacala okuhlukaniswa. Bhaka imizuzu engu-20. ngo-180-200 °. Khuphuka phansi. 2. Gelatin gcoba emanzini amanzi abandayo imizuzu engu-10. Kusuka powder for pudding, ubisi kanye 2 tbsp. l. ushukela ukupheka pudding, chill. Engeza i-vanilla, ijusi lemon, i-cottage shizi, ishukela esele. 3. I-gelatine ichitheka, efakwa ukhilimu we-curd bese uyibeka ekhekhe. Faka amajikijolo phezulu. 4. Kusukela ku-juice ka-berry, ushukela kanye ne-glaze powder, lungiselela i-glaze ngokusho kwemiyalelo futhi usebenzise i-spoon ukuze uphuze amajikijolo. Ukupholisa.