I-ruby isiphuzo Umhambi okhuthele wahamba emhlabathini esikhathini esidlule. Amandla akhe ayephelile, umhambi wayehlushwa yindlala, kodwa indawo yokugwaza yayingenalo ithemba lokuthi wayenelisekile - kwakungekho ndawo yokuhlala noma izitshalo ezidliwayo eseduze. Umhambi ophelile wagudluza ibhantshi eduze komgwaqo, wabeka amanzi emsulwa ngamanzi ahlanzekile, futhi yena ngokwakhe wayethandazela ukuthi onkulunkulu bayomthumelela insindiso. Ngokungazelelwe, izimbali eziningana zombala obomvu zawela esibhakabhakeni zibe ngamanzi abilayo. Ngemva kokuphuza isiphuzo esinomvu elimnandi, lo mfokazi wazizwa engakaze akwazi ukuqhuma futhi waqhubeka, endleleni exoxela wonke umuntu ngesipho saphezulu - itiye karkade. Ngakho umhlaba wonke futhi wafunda ngomuthi we-ruby wokuphuza, owutholakala ku-inflorescence ye-hibiscus. Lokhu kungumlando kuphela, kodwa abantu abaningi bayazi ukuthi itiye elibomvu i-karkade liyi-tile elihle kakhulu, eliqinile futhi elivuselelayo. Ivuselela ebusika futhi igweme ukoma ehlobo, ikakhulukazi uma uyayikhonta, neqhwa. Ngaphezu kwalokho, lesi siphuzo sinomsoco kakhulu. Itiye elibomvu nge-ginger, elinikezwa kuleli khasi, lingasetshenziswa ukushisa, ikakhulu uma iqhwa liqhekeza ngaphandle kwefasitela, futhi uzizwa ungavuli. Ama-sips ambalwa ale teyi azobuyisela amandla akho nempilo yakho, uvuselele.
Izithako:- I-Karkade itiye 4 tbsp. l.
- Ijaji elisha 30 g
- I-Lemon 0.5 ama-pcs.
- I-Sugar 140 g
- Isinyathelo 1 Lesi sibalo siboniswa ngomthamo wamanzi ilitha elilodwa. Inani lomunwe noshukela lingashintshwa ukuze lithande.
- Isinyathelo 2 Ginger ehlanzekile futhi fake nqabile.
- Isinyathelo 3 Epanini lene ushukela kanye ne-ginger, uthele wonke ama-1 litre amanzi abandayo, ulethe emathunjini bese upheka kuze ushukela uqothule.
- Isinyathelo 4 Bese ususe ekushiseni bese uthele 4 tbsp. i-karkade, vala isembozo bese uvumela ukuba kuphuze imizuzu engu-15-20.
- Isinyathelo 5 Gwema isiphuzo bese ucindezela isigamu selamula. Khonza efudumele ebusika noma nge-ice cubes ehlobo.