- Butter - 120 amagremu
- Ukhula - 300 Grams
- Amaqanda - izingcezu ezimbili
- I-Sugar - 150 Grams
- Usawoti - 1/2 isipuni
- Ubisi - Izigidi eziyi-180
- I-Vanilla Sugar - ithisipuni 1
- I-Plum (i-pitted) - ama-Gramu angu-400
- I-Baking Powder - 2 amathisipuni
- I-Flour - ama-Gramu angu-70 (i-sprite)
- I-Ground walnuts - ama-Gramu ama-50 (amahle)
- I-Sugar - i-Gramu ayi-100 (i-sprite)
- I-Butter - ama-gramu angu-50 (i-sprite)
1. Lungisa isikhala. Hlanganisa ufulawa noshukela esitsheni esincane, faka ibhotela (udinga amafutha ukuba athambile) futhi uxoqe iminwe yakho ukuze wenze i-crumb enkulu. Engeza amantongomane omhlabathi bese uxuba kahle ngemfoloko. 2. Lungiselela inhlama yesisekelo sekhekhe. I-Dobel igubha ibhotela ngoshukela, kancane kancane ubeke amaqanda ngesikhathi esisodwa, bese uhleka kahle. Thola ubukhulu obukhulu bomzimba. 3. Hlanganisa ufulawa ne-baking powder nosawoti. Ungayeki ukushaya, ukungena emanzini, ukushintshanisa, engeza ubisi nofulawa (uqedile nofulawa). 4. Lubricate ngamafutha bese ufafaza ifomu ngofulawa (mhlawumbe isikhunta sasingenakulinganiswa, amasentimitha angamashumi amabili nantathu ububanzi). Beka inhlama ibe isikhunta, usakaze ngokulinganayo, ufafaze ingxenye yesithathu ye-drizzle, isentimitha esisodwa ukusuka ekugcineni kwesikhunta, ukuze i-juice namajikijolo ungashisi, ubeke isigamu samanzi. Spread lonke inhlama. Hlangana nokusakaza, ufafaze nge-streak. Ikhekhe libhakwa ngehora elilodwa. 5. Luchinkoy sihlola ukulungela. Iphayi ilungile. Bon appetit.
Izinkonzo: 6