- izinti zebhotela elingavunyelwe - izingcezu ezimbili
- ushukela - izinkomishi ezintathu
- amaqanda - izingcezu ezingu-6
- ukhilimu omuncu - ingilazi engu-1
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi ezingu-3
- cornstarch - 1/3 indebe
- usawoti - 1 ithisipuni
- i-soda - ithisipuni eli-1
- Ukuze umhlobiso: ukhilimu ushizi - 120-180 amagremu
- ibhotela - amagremu angu-450
- ushukela oluyimpuphu - amagremu angu-450
- i-vanilla ithole - 1 ithisipuni
- Ama-blueberries - 250 Grams
- okusajingijolo - amagremu ama-500
Hlanganisa ibhotela noshukela endishini ngomzuzu owodwa. Engeza amaqanda, amabili ngesikhathi. Beat ngemuva kokufaka ngamunye. Engeza ukhilimu omuncu nosawoti. 2. Esigodini esithile, hlanganisa ndawonye ufulawa, cornstarch, usawoti kanye nesoda. Yengeza kancane kancane ingxube yamafutha engxenyeni kafulawa, ukushayela ngejubane eliphansi. 3. Lubricate i-pan ikhekhe. Thela inhlama ibe isikhunta. Ukusebenzisa ummese noma i-spatula, uphazamise u-pie ngendlela efanayo ngokuma. Beka ifomu kusengaphambili ku-oven degrees 160 bese ubhake imizuzu engu-20-30. 4. Ukuze ulungise ukhilimu, hlanganisa ushizi ukhilimu kanye nebhotela esitsheni. Beat kuze kube homogeneity. Engeza ushukela we-powder kanye ne-vanilla. Gcoba kahle. 5. Faka i-1/2 glaze phezu kwekhekhe. Maka i-toothpick ebusweni benkanyezi. Lungiselela isikhwama se-pastry ngesibhamu esikhulu esinezinkanyezi futhi ugcwalise nge-2/3 glaze. 6. Ukusebenzisa isikhwama semfuyo, yenza imigqa kusukela ku-glaze ebusweni bekhekhe. Imigqa emibili yokuqala yemigqa ye-glaze, ke imigqa emibili ye-raspberries, bese iphinda ibe nemigqa emibili ye-glaze, njll. Futhi phinda kuze kube sekupheleni. 7. Gcwalisa isikwele ekhoneni nge-blueberry - ukulingisa izinkanyezi efulethini. Gcwalisa izikhala ze "izinkanyezi" nge-glaze esele.
Izinkonzo: 36