- Ama-Grint angu-500
- Ushukela - 1 Kilogram
- Amanzi - ingilazi engu-1
- I-Lemon - ucezu olu-1
Zama ukuvala amehlo akho bese uthi: ukuzulazula kusuka ku-mint ... Zizwa lokhu kuvuselela kugcwalisa umlomo? :) Yebo, yebo, lolu uhlobo lwe-jam olwenziwe kusuka ku-mint - olusha kakhulu. Kuningi lokhu kuqhuma ngezikhathi akunakudliwa. Ngivame ukukhetha ukungayidli njengaleyo, kodwa ukuyisebenzisa ekubheni noma ekwenzeni amasoso. Cha, ukujula okukhulu nge-mint kungahanjiswa inyama, inhlanganisela eyithakazelisayo kakhulu itholakala, mina ngithanda lokho. Ngama-pie, kuzwakala kuhle. Zama ukupheka okungenani imbiza, uma une-mint - beza nendlela yokusebenzisa. Ukwenza i-jam kusuka ku-mint, kudingekile: 1. I-Mint yokugeza, eyomile, ihlakaze amaqabunga. 2. Vala i-mint ngesigamu ushukela bese uqhubeka amahora angu-6. 3. Kusukela ingilazi yamanzi noshukela esele, thumba isiraphu. 4. Thelela isiraphu eshisa abilayo, engeza ijusi lemon bese ucindezela amahora angu-6 ngaphezulu. 5. Thatha emathumba bese ubilisa i-jam imizuzu emihlanu. 6. I-jam hot phezu kwezimbiza. Jamu kusuka ku-mnti engiwuthululela kuzo izimbiza ezincane kunazo zonke, ngoba okuningi akudingeki ngaso leso sikhathi. Uma imbiza ihle, i-jam isuka kuminini ingafakwa njengesikhumbuzo esincane. Inhlanhla!
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