Itafula Lonyaka Omusha 2015 Izimvu, zokupheka nezithombe

Unyaka Omusha ozayo we-2015 - Izimvu Zonyaka. Etafuleni lokugubha kule minyaka kaNcibijane kufanele kube nokudla okulula, ama-saladi, imifino kanye nama-dessert amnandi. Kodwa ufuna ukuphuma kanjani ungalungiseleli isaladi ye-banal "Olivier", kodwa into engavamile futhi ekhanyayo? Ukupheka ngezithombe ezizobamba isithakazelo kuzo zonke izivakashi, zilethwe kulesi sihloko.

I-appetizer yase-Cheese "Rafaello"

Isiphuzo se-cheese, esitholile igama layo kusuka kumdayisi we-sweet dessert, kuyoba umhlobiso omuhle wetafula lokugcoba. Ibukeka kahle futhi kahle, futhi ilungiselelwe ngokumane futhi ngokushesha!

Izithako ezidingekayo:

• i-garlic
• ushizi owenziwe - 200 g
• izinkuni zesikhumba - iphakethe eli-1
• imayonnaise - 2 tbsp. l.

Indlela yokulungiselela:

1. gubha ushizi ocibilikile on ushizi ogayiwe. Hlanganisa nge imayonnaise kanye negalikhi eqoshiwe;
2. kusukela ebunzini obangelwa ukudala amabhola;
3. gubha izinti ze-Crab ku-grater;
4. Amabhola aphethwe kufanele agxilwe emanzini amaningi okukhuphuka.

Ithiphu: Ungabeka i-nut noma iminqumo ngaphakathi kwebhokisi. Lokhu kuzonikeza umthamo ube yi-piquancy ekhethekile.

Isaladi engavamile kakhulu "Imfucumfucu ngaphansi kwengubo yoboya" iyindlela engcono kakhulu ehambisana ne "standard herring under coat".

Izithako ezidingekayo:

• izinhlanzi - 500 g
• imayonnaise - 250 g
• I-hot hot i-saumon ephuza - 500 g
• Umhluzi wemifino - 1 pc
• I-hot hot i-saumon ephuza - 500 g
• i-gelatin - 2 tbsp. l.
• ijusi lemon - 2 tsp.

Indlela yokulungiselela:

1. gcoza i-gelatin emanzini abandayo kuze kube yilapho izinhlamvu ziba khona. Ngemuva kwalokho, gcoba amanzi bese ushisa inqwaba esele ebhodini lokugeza amanzi kuze kuphele ngokuphelele;
2. uthathe u-anyanisi ocolekileyo, i-fish fillet, ukuxuba kanye nenkathi nge imayonnaise;
3. Bilisa ama-shrimp ku-mhluzi abilayo. Emva kokupholisa, bahlanze;
4. eklasini ukuqoqa umhluzi wemifino, ukufaka kuso ijusi lemon. Ingxenye ye-gelatin ehlile isetshenziselwa umhluzi futhi iguqule ukuqothula i-gelatin;
5. izingcezu zezinhlanzi ezixubene nezinsalela ze-gelatin. Umswakama obangelwayo usakazeka phezu kwamafomu, engeza ama-shrimps ngamunye bese ugcwalisa umhluzi ocolile.

Emva kokupholisa (amahora amabili) efrijini, ama-shrimps ngaphansi kwengubo yoboya asekulungele ukusetshenziswa!

Ithebula Lonyaka Omusha ka-2015 ngonyaka wezimvu kufanele libe nocebile ezinhlotsheni zokudla, ezihlukahlukene futhi ezingavamile. Khona-ke indlu yakho iyobuya ngenhlanhla futhi iyohamba nawe unyaka wonke!

Isidishi sase-Cheese ku-chips

Ukudla okungavamile kakhulu ku-chips - kuyoba okuqakathekileko kwetafula lonyaka omusha. Futhi ngokulungiselela kwalo udinga izithako ezimbalwa kakhulu.

Izithako ezidingekayo:

• Ama-Chips - iphakethe eli-1
• utamatisi - izingcezu ezimbili
• ushizi - 100 g
• iminqumo noma ama-olives omnyama - 1 b
• imayonnaise - 200 g
• imifino (i-dill, i-parsley)

Indlela yokulungiselela:

1. uthele utamatisi ngamanzi abilayo, bese ususa isikhumba kubo;
2. usike utamatisi ube ngamacube amancane. Chop imifino;
3. grate ushizi on grater omuhle, ukuxuba ngemifino kanye utamatisi. Isikhathi sonke nge-imayonnaise;
4. Beka ingxube kwi-chips ngaphambi kokukhonza, ngakho-ke ama-chips angatholi. Phezulu uhlobisa i-appetizer ngeminqumo.

Ukupheka kwetafula likaNcibijane ka-2015 kuyahluka kakhulu! Wonke umama womndeni uzokwazi ukukhetha imenyu yokunambitha kwakhe! Bon appetit!