- I-Broccoli - izingcezu ezingu-4
- Anyanisi abomvu - izingxenye 1/2
- I-Bacon - ama-Gramu angu-200
- Imayonnaise - 1 ingilazi
- Uviniga wewayini - izinto ezingu-2. izinkezo
- Usawoti, pepper - - Ukunambitha
- Amahlumela - 2 Art. izinkezo (ngokuzikhethela)
- Amantongomane - 2 Ubuciko. izinkezo (ngokuzikhethela)
Lapho siqala ukulungiselela le saladi ye-broccoli kwenye yezinhlangano zama-dinner, wenza ukuzwa kwangempela. Ngangimangala - angizange ngizame le saladi ngokwami. Ngangifuna izindlela zokudla ezithakazelisayo futhi ngivame ukukhunjulwa iresiphi elula ye-broccoli isaladi, eyayidunyiswa kakhulu ochwepheshe be-culinary overseas. In runet mayelana nalesi isaladi ibhalwe lutho lutho, futhi mina angikaze ngizwe ngaye. Unqume ukuthatha ithuba bese upheka. Ngipheka futhi angilahlekelwa. Isaladi le-broccoli lidlule konke okulindelwe futhi lathandwa yizivakashi zombili kanye nami. Ngakho-ke, ngiyakutshela ukuthi ungalungisa kanjani isaladi le-broccoli: 1. Esikhathini sokupaka, fudumala ibhotela elincane, engeza i-bacon diced. Fry over heat medium kuze ubhontshisi obomvu. 2. Sika u-broccoli zibe izingcezu ezincane. Peel anyanisi futhi oqoshiwe futhi. 3. Hlanganisa ubhekeni, i-broccoli no-anyanisi. Uma ufisa, ungangeza amantongomane nezithelo zomisiwe emasaladi - kodwa lokhu kuyisimateur. 4. Hlanganisa imayonnaise, uviniga, usawoti kanye nepelepele kuze kube yilapho kutholakala ubukhulu obukhulu. With ingxube ephumela, inkathi isaladi, uhlanganise kahle. 5. Vumela isaladi ikhiphe esiqandisini okungenani isigamu sehora, emva kwalokho isaladi le-broccoli ingasetshenziswa. Bon appetit! :)
Izinkonzo: 4