Izici ze-Latin American cuisine

Yini efika kuqala lapho sizwa igama elithi "Latin America"? Yiqiniso, ukukhanya okukhazimulayo, kumnandi okwenyusa futhi okungahleliwe okungapheli. Lapha kanye nekhishini lamazwe aseLatin America aphelele ngokuphelele nama-flavour of the colors of the holiday of life. Futhi nakuba amaKoloniya aseYurophu anethonya elingenakugwenywa emikhumeni yendawo yokugaya, amazwe aseMelika naseCentral ayakwazi ukulondoloza izimfihlo zabo zikazwelonke nokuphatha ukupheka. Wonke amazwe aseLatin America anezici zawo ezikhethekile zokudla kwezwe, kodwa noma kunjalo banokuthile okufanayo - uthando lokuthanda izinto ezibukhali futhi ezibukhali. Yiluphi uhlobo lwabantu - lokhu kanye nekhishini. I-Argentina
Ngezikhathi ezahlukene, ukugeleza kwabokufika abavela emazweni ahlukahlukene kwagijimela e-Argentina, kodwa ukudla kwase-Italy kwakunethonya elinamandla kunazo zonke zokudla kwendawo. Wasebenzisa umthetho ofanayo nasemhlabeni wonke: lapho i-Italian - kukhona i-pasta, i-pizza, i-risotto, iwayini. Ama-Argentines amaningi manje athi ngokuziqhenya: "Sine-pasta engebi kakhulu kunase-Italy, futhi indawo yokudlela kamalume ingcono nakakhulu."

Okuyiqiniso kuyiqiniso, kodwa kunezinto eziningi zokuqala ezokudla kwase-Argentina. Uhambahamba eduze nenhloko - Buenos Aires nasekhoneni ngalinye - amapayipi, futhi phakathi kwabo, impela, i-pampas empanadas kusuka emgqonyeni we-puff: ngezinkomo, inkukhu, imifino, ushizi. Ngendlela, abaseBrazil baqaphela isidlo sabo esikhethekile njenge-espana, ababiza ngendlela yabo-ama-ampanade, kodwa e-Latin America izingxabano ezinjalo zikhona njalo. Kodwa emuva kokudla kwase-Argentina. Isobho esihle kakhulu se-choclo yisobho esiphundu isobho esenziwe kusuka kummbila kanye neqoma nge-parmesan ushizi (enye ivela e-Italy). Kukhona ama-sausage e-chorizo, futhi ekuhlobiseni kuwo ama-humitas - i-puree encane emnandi, evela ku-corn, ufulawa we-corn, u-anyanisi ne-bhotela, eboshwe konke emagqabeni afanayo.

Kodwa awukwazi ukuqeda le gourmet nazo zonke lezi zijabulisa. Izitsha zezidlo zaseLatin American ziyazi ukuthi isisekelo seCarinein cuisine yenkomo. Sidinga ukususa isikhwama ngaphambi kwabapheki base-Argentina, abakwazi ukupheka le nyama ngendlela enomlingo kakhulu, kodwa ungakhohlwa labo abakhula lezi zinkomo: okungenani igama elilodwa kufanele libalwe - ama-gaucho, ama-cowboys ase-Argentina, ama-virtuoso abagibeli nabelusi.

I-Chile
Kodwa-ke, kukhona labo abakulungele ukuphikisana nobuciko "bezinyosi" ekudleni kwezwe nama-Argentina. Uyazi ukuthi amaChile asho ukuthini? "Yebo, vumela inyama yenkomo yase-Argentina ibe yiyona engcono kunazo zonke emhlabeni, kodwa siyazi kuphela ukuyipheka, thina-amaChile." Lokho kuphela ngamadlelo aseChile akuyona kakhulu. Kodwa ulwandle lunikeza abadlayo bendawo ngezinhlanzi nezilwane zasolwandle ezinjalo okungekho inyama edingekayo: yonke indawo yasolwandle kanye ne-dorado e-Chilean version ayikho konke okushiwo ezindaweni eziningi zokudlela kwamanye amazwe. Futhi i-scallops yolwandle ingoma.

Peru
Lokho e-Chile, ukuthi e-Argentina i-cuisine iyisizwe saseYurophu. Yiqiniso, ngezici zesisekelo sokudla kwendawo (ubhontshisi, ummbila, amazambane), kodwa azikho amathrekhi okwanele amasiko okucubungula abantu bakuleli zwe. Enye into iPeru. Ngendlela, leli zwe liye laqhubeka liphikisana neChile okungenani izinkinga ezimbili ezibalulekile zokupheka: ngubani kubo owanikeza iwayini le vodka - pisco emhlabeni futhi lapho beza khona nezinhlanzi - inhlanzi eluhlaza ehlanjululwa ngezinongo kanye nejusi likalamula.

Kodwa-ke, kukhona amaPeru namadiza, okungafani nawo, ngisho noma akekho ozophikisana nabo, wonke umuntu uyaqaphela: umbono ovela ePeruvia kuphela. Akukho ndawo emhlabeni, cishe awusadli izingulube ze-Guinea ezithosiwe. Kodwa lokhu, ngiyaxolisa, kuyilungelo elibi le-Inca ngenkathi, isidlo sasendulo kakhulu.

Okuthakazelisayo ukuthi yiPeru okubhekwa njengendawo yokuzalwa yazo zonke amazambane ozithandayo - ikhulile lapha njengezinkulungwane eziningi zezinhlobonhlobo, ucabange ukuthi zingaphika izitsha eziningi ezahlukene? Ngaphezu kwalokho, ummbila, ubhontshisi (njengalezo zonke iLatin America). Lapha, ngokungafani ne-Argentina, ukudla kwama-colonizers kanye nabafuduki baqedwa ekhiqizweni lakwazwelonke, kodwa ngesikhathi esifanayo silungisa kakhulu. Ngakho-ke umphumela: ama-gourmets amaningi akholelwa ukuthi ukudla okuthakazelisayo kakhulu eLatin America kufanele kuhambe lapha ePeru.

Brazil
Noma kunjalo, lokhu okungenhla kungase kungamukeleki yiBrazil. Futhi bayoba ngendlela yabo ngendlela efanele, ngoba kuphi, bangakuphi ukupheka i-shurrasko enamandla? Kuphi okujwayelekile, ngokujwayelekile, inqubo yokubhaka emzimbeni ovulekile we-skewers (okungukuthi, i-shish kebab) ingaba yimbonakaliso yangempela? Futhi ngeke ukwazi ukuphikisa: Izindawo zokudlela zaseBrazil ezisesezingeni eliphezulu eShurrasko sezivele zivele emhlabeni jikelele.

EBrazil, Yebo, izinto eziningi zingaphekwa - izwe likhulu, i-cuisine ihlukile emazweni ahlukene. Kunezitsha ezihlukile - isobho kusuka ku-piranhas, isibonelo. Futhi kungani izinto ezinhle zanyamalala, ziningi kakhulu e-Amazon.

Mexico
Ukudla kwaseMexico sekuthole ukuthandwa kakhulu nokuthandwa kakhulu emhlabeni kusukela kuwo wonke amanye amazwe aseLatin America. Ama-Nacho, i-burito, i-tahoe, i-tequila, i-salsa, i-tortilla-wonke lawa magama amagama nezitsha esiye sazizwa eside. Kodwa naphezu kokuqala kwayo, umhlukumezi waseSpain we-colonial waba nethonya elinamandla ukudla kwaseMexico. Nakuba amanye amazwe asenze igalelo elikhulu ekuthuthukiseni i-gastronomy yale ndawo yelanga elwandle, phakathi kwabo eFrance, eJalimane naseChina. Ngakho, ngenxa yezihambi, eMexico kwakubonakala ukolweni, ubhontshisi kanye nelayisi. Noma kunjalo, imikhiqizo yendawo iyaqhubeka idlala indima ebalulekile ekudleni kwamaMexico. Thatha ummbila ofanayo - usengumuntu "indlovukazi" yokudla yaseMexico, okungenziwa nje kuphela: bapheka, gazinga, ukuhamba, kusuka ekufakeni ummbila bakhiphe isethi engenakulinganiswa yamaqebelengwane, ulungiselele i-porridge tamale ephelele.

Ngeke kube nesidlo esisodwa saseMexico ngaphandle kwe-sauce esiphundu esiphundu, edume kakhulu kunazo zonke i-guacamole (i-avocado, i-pepper eshisayo, anyanisi nejamu lelamula) futhi, okwamanje, i-salsa (izithako eziyinhloko yizitamatisi, i-pepper, u-anyanisi nesweli). Lezi zinambuzane zihle kuzo zonke izitsha zaseMexico, zizofanelana zombili irayisi, nenhlanzi, nenyama.