- Ubisi - Izigidi ezingama-200
- Imvubelo yesheshayo esheshayo - ama-Gramu angu-7
- Usawoti - 1.5 amathisipuni
- I-Mackerel - 1 kilogram
- Umswakama omnyama we-pepper - 1/2 amathisipuni
- Isishukela - ama-Gramu angu-30
- Isitshalo Sokolweni - ama-430 amagremu
- I-Butter - ama-Gramu angu-200
- Anyanisi - izingcezu ezimbili
- I-Egg Yolk - I-1 Piece
Sishisa ubisi, sibilise imvubelo noshukela kuwo. Shiya imizuzu engu-15 - ake iqale ukuzulazula. Phakamisa ufulawa nosawoti. Faka ibhotela kufulawa, ugaye ube yi-crumb. Thela imbiliso yethu ibe yingxube yokupunga, uhlanganise futhi uxoke inhlama. Inhlama kumele ibe yesikhumba. Inhlama ihlanganiswe ifilimu futhi ithunyelwe esiqandisini imizuzu engaba ngu-30. Okwamanje, sibhekene ne-mackerel: imayini, sihlanza konke okungadingekile (amakhanda, amaphupho, umsila, ikhasi), uthathe ingxenye bese ukhetha umgwaqo. Sinquma ama-mackerel ngezicucu ezincane, u-anyanisi - kahle. Hlanganisa anyanisi, inhlanzi, usawoti, pepper kanye noshukela. Hlanganisa bese uyivumela ukuba iphuze imizuzu engu-10. Inhlama isuswa esiqandisini, ihlukaniswe izingxenye ezimbili ezingalingani. Ingxenye enkulu, yiphakamise ebhodini lokubhaka, i-oiled kancane. Sibeka ukugcwalisa phezulu. Ingxenye encane yenhlama ihlanganiswe, sigubha ukugcwaliswa, sishaya emaphethelweni. I-pie kumele ibe ezindaweni eziningana ukuze ihlasele ngemfoloko, futhi igcobe ngeqanda elishaywe. Bhaka imizuzu engu-30-35 nge-180 degrees. Kwenziwe!
Izinkonzo: 8-10