Isiraphu seSiraphu Isiraphu yegolide, eshunyushwe ngesiNgisi ngokuthi "isiraphu yegolide", ingenye yezithako eziyinhloko zokulungiselela amakhekhe amaningi aseNgilandi naseMelika namadonsi. Ibukeka bufana kakhulu noju, futhi inokufana okufanayo. Kodwa lilungiselelwe kusuka ushukela, amanzi namanzi kalamula. Yebo, kulula lokho! Ukuzalwa kwesiraphu se-Golden kubikwa ukuthi sekuyikhulu le-19, lapho kushicilelwe khona enye indawo yaseScotland lapho beqala ukucubungula "imfucuza" ekukhiqizeni ushukela ukuze bathole umkhiqizo ongagcinwa isikhathi eside futhi usetshenziswe ekubhaka. Kusukela ngaleso sikhathi, isiraphu yegolide iyingxenye ebalulekile yokudla kwe-English. Ithiphu: uma isiraphu inkulu kakhulu, bese ushisa imbiza futhi, wengeze amanzi amancane, ukushisa futhi ulethe ukufana okunamanzi. Ngeshwa, ukuqagela ukuvumelana okuqondile kwe-isiraphu kunzima kakhulu ngesikhathi sokulungiselela, kodwa ngesipiliyoni uzothola nakanjani. Gcina isiraphu ye-Gold kuze kube yonyaka embizeni evaliwe. Izithako:
- I-Sugar 400g
- Amanzi abilisiwe 200 ml
- Ijusi le-lemon 50 ml
Imiyalo - Isinyathelo 1 Ukulungiswa kweSiraphu yegolide uzodinga ushukela, amanzi okuphuza kanye nejusi lemonti elisha.
- Isinyathelo 2 Esikhathini sensimbi yamasinini esingenasinhla nendawo ephansi, hlanganisa amanzi noshukela. Faka kahle ukuvumela yonke ishukela ukuba ichithe. Letha emathumba, bese ufaka ijusi lemon elifakwe. Ngomshini ophansi kakhulu, shiya uketshezi ngamaminithi angaba ngu-45, ungakhathazeki.
- Isinyathelo 3 Ukushisa kufanele kube ngu-110 ° C. Ukushisa kubaluleke kakhulu, ngoba kuthinta i-crystallization ushukela nokuvumelana kwesiraphu. Uma isiraphu iqala ukuthola umbala uju, hlola ukuvumelana kokungena kwamanzi. Isiraphu akumele ibe yinkimbinkimbi kulesi sigaba, kodwa kancane kancane kunomsoco kunobusi.
- Isinyathelo 4 Thela isiraphu eshisayo embizeni oyinyumba futhi uvumeleke ukupholisa. Emva kwezinsuku ezingu-1-2 isiraphu izothatha ukuvumelana okufisa uju.
