I-cake-soufflé

I-souffle ye-Cake iyinhlangano enhle kakhulu, i-airy futhi ilula. Ukulungiselela: Gaya Izithako:

• ushukela - 1 ingilazi
• ukhilimu omuncu - 300 Grams
• i-cottage shizi noma amaqebelengwane angu-curd - ama-Gramu angu-300
• i-gelatin - 1 st. i-spoonful
• Ikhukhi elifushane - ama-Gramu angu-100
• ibhanana - isiqephu 1
• Ushokoledi obusisiwe wokuhlobisa - Ukunambitha

Imiyalo

I-souffle ye-Cake iyinhlangano enhle kakhulu, i-airy futhi ilula. Ukulungiselela: Ugaye ushukela ngokuvumelana kwe-powder. Beat up ushukela nge ukhilimu omuncu. Hlanganisa ushizi we-cottage ngefoloko kuze kube yilapho ubhebhetheka noma uxube ku-blender. Engeza i-cottage shizi ku-ukhilimu omuncu bese uyishaya nge-mixer kuze kube bushelelezi. Thela i-gelatin encibilikile, ngenkathi iqhubeka ishaya. Beka amakhukhi ngesimo sokuhlukaniswa ngamasentimitha angu-22. Phezulu ngamathanga ebhanana bese uthele i-soufflé elungiselelwe. Faka efrijini amahora angu-6-8. Ngalesi sikhathi, umoya kufanele ubuswe kahle, futhi ama-biscuits agcobe. Susa ifomu bese ufafaza ikhekhe ngechocolate.

Izinkonzo: 8-12