- inyama yenkomo - ama-Gramu ayi-600 (ithenda)
- amazambane - 500 Grams
- umhluzi - 100 milliliters (inyama)
- ubisi - 125 milliliters
- amaqanda - izingcezu ezimbili
- ikhukhamba - isiqephu 1
- anyanisi - izingcezu ezimbili (ama-bulbous)
- imiqulu - 100 Grams
- amafutha yemifino - 6 st. izinkezo
- ibhotela - izinto ezingu-2. izinkezo
- uviniga - 2 st. izinkezo
- lwesinaphi - amathisipuni amabili
- i-parsley - i-3 st. izinkezo (umhlabathi)
- umnyama omnyama - ucezu olulodwa (umhlabathi)
- usawoti - 1 piece (ukunambitha)
Sibilisa amazambane ngunifomu. Siyahlanza futhi sinqume. Hlunga i-anyanisi nekhukhamba, exutshwe namazambane. Kushisa kancane umhluzi, engeza uviniga, 4 tbsp. izipuni zebhotela nesinaphi. Ingxube igcwele imifino. Vumela ume imizuzu engaba ngu-30. Hlanganisa inkomo yenkomo, udlulise i-grinder yenyama nge anyanisi. Gcoba isinkwa ebisi bese ucindezela. Hlanganisa inyama enobisi, engeza amaqanda, usawoti, pepper ukunambitha. Senza ama-cutlets bese siwathoba ngendwangu yemifino nebhotela ohlangothini ngalunye. Sisebenzela ama-cutlets etafuleni ngehlobiso lokutshala imifino, sihlobisa ngemifino.
Izinkonzo: 4