Pheka inyama yenkomo. Hlanganisa kahle isithombo nenyama. Hlanza isithombo ngokugcwele, cwilisa amanzi
- isithombo - amagremu ama-450 (izithako zesaladi)
- yenkomo - 280 Grams
- ibhulogi - ingcezu engu-1
- amafutha omnqumo - 3 st. izinkezo
- imayonnaise - 3-4 st. izinkezo
- ikhasi elimnyama - i-pinch engu-1
- Cilantro - 1 Piece (izithako zokuhlobisa)
- anyanisi oluhlaza - ucezu olulodwa
- amaqanda - izingcezu ezimbili
Pheka inyama yenkomo. Hlanganisa kahle isithombo nenyama. Hlanza isithombo ngokugcwele, cwilisa amanzi. Hlanganisa u-anyanisi ube semicircle. Fry the anyanisi epanini lokuthosa kuze kube nsundu yegolide. Esikhathini esikhulu, hlanganisa isithombo, inyama, anyanisi, imayonnaise, usawoti kanye nomnyama omnyama. Isaladi yokuhlobisa: Beka isaladi epulangwe nge-slide. Sika amaqanda abilisiwe ngama-mugs bese uwabeka eduze nesaladi. Beka kahle iziqu ze-cilantro bese ufafaza phezu kwama-anyanisi aluhlaza okhethiwe.
Izinkonzo: 4