Ngabe yimiphi imingcele yizimbiza zobumba ezikhethiwe ukuba zifake izicelo zabo kwezobuciko, futhi zingatshalwa kuzo? Uma ukuphuka okuncane okuvela esihlokweni, kufanelekile ukukhumbula ukuthi isitshalo esinjalo esingaphambene ne-phalaenopsis sikhetha ukukhula esikalini esenziwe ngobumba. Kunezinhlobo ezimbili zezimbiza zobumba ezenzelwe ukupheka: zimbozwe ngokuphelele nge-glaze (egqamile) futhi ngokuvamile ngaphandle kokugqoka. Futhi konke lokhu kwaholela ekusungulweni kwezinganekwane ezithile, eziphathelene nemvelo kanye nezinzuzo zobumba.
Izinzuzo nobumba
Sekuyisikhathi eside kunombono wokuthi ukugqoka okwesibhakabhaka ngaphakathi ebhodweni kuyingozi empilweni. Le myth isekelwe ekubeni kukhona izinto ezinobuthi ekubunjweni kwe-glaze. Kodwa lolu lwazi seluvele seluwedlule iminyaka engaphezu kwekhulu leminyaka. Ezweni lanamuhla, abakhiqizi be-glaze basebenzisa i-boleenovymi, ubuchwepheshe bamuva. Isibonelo, abakhiqizi baseRashiya bamanje basebenzisa izitshalo ezifanayo ezidliwayo, ngaphakathi nangaphandle uma bekhiqiza izitsha zensimbi ezihlanganisiwe.
Naphezu kokuhlanza ngokucophelela izitsha ezingasetshenzisiwe emva kokulungiswa kokudla okukuyo, izinsalela zokudla zizohlala zihlala emaphoyiseni angajulile, okwathi ngokuhamba kwesikhathi zizohlaselwa futhi ziphume nalezi zinto ezinobuthi. Ungacabangi ukuthi ukumboza ubumba nge-glaze kuyisignali yengcebo nokunethezeka. Kuyinto nje isidingo sokunakekela impilo yamakhasimende. I-Glaze ihambisana nalesi simo ukuze kusetshenziswe ingqimba encane yengilazi, futhi njengoba kwaziwa, ingilazi yinto ethembekile kakhulu.
Izici ze-clove ephekwe ezitsheni zobumba
Akudingekile ukuba ube ngumkhandi omkhulu ukuze akwazi ukulungisa izitsha ezinhle kumbumba. Izimfanelo eziyinhloko zezinto ezenziwe ngezinkuni ukuthi zihle kakhulu hhayi kuphela ukugcina ukushisa, kodwa futhi zibe nokusebenza kahle. Ukudla okuphekwe ebhodini kuyinqobo futhi kungenakuqhathaniswa, ngokungafani nalokho okungenziwa okuthosiwe noma okuphekiwe. Naphezu kokuthi imikhiqizo ibonakala ihluleka ekuthengisweni kwe-ceramic, wonke amavithamini abalulekile kanye nezinto ezisebenzayo zihlala kuzo.
Kubalandeli bokupheka kokudla ekudleni kwento ye-ceramic kuba into eyintandokazi. Isibonelo, kulabo abambelela ekudleni kwekwindla, okungavumeli ukusetshenziswa kwamafutha ekudleni, ukupheka kulo mkhumbi kuzoba kufanelekile, ngoba kungenzeka ukuthi ungangeze amafutha ezitsha ze-ceramic, ngenkathi usalokhu ujabule noma kunjalo. Okufanayo kuya inyama.
Izingxabano eziningi zikhona phakathi kwabapheki, nezigungwini zihlangana naye, mayelana nomthamo wamanzi okufanele usetshenziswe lapho upheka ukudla ezimbizeni. Ekupheleleni, amanzi akudingeki ukuba wanezelwa nhlobo, ngoba ekulungiseleleni kokubili imifino nenyama, ijusi abalungile kufanele lenziwe. Le ncwajana, esesaba ngesidlo esilungisiwe, ingafaka amanzi amancane, kodwa kubalulekile ukukhumbula ukuthi amanzi akufanele adlule okwesithathu komthamo weminye imikhiqizo.
Enye inzuzo yokupheka ukudla ezimbizeni - akudingeki ukuxuba ngesikhathi sokupheka - le nto ngeke ivumele imikhiqizo yokupheka ishise.
Imithetho yokusebenzisa izimbiza zobumba
Izinto ezinjalo zobumba njengezinto ze-ceramics zisebenza ngendlela ehlakaniphile. Ukuze izitsha ezivela kulezi zinto zihlale isikhathi eside, udinga ukwazi ukuzinakekela kahle.
Uma usebenzisa izitsha ezingezangezingcweti, iphunga ngokushesha. Ukuze ugweme lokhu, kunconywa ukuthi ezinye izitsha zibe nezimbiza ezihlukene. Ake sithi uma kunjalo usebenzisa izimbiza ezifanayo zokupheka kokubili izinhlanzi nezinkukhu, khona-ke ekugcineni umphumela wokudla uzothola iphunga elingafuneki nelingathandeki. Yingakho udinga konke ngokwehlukana.
Izimbiza ezithengwa ngokushesha kufanele zifakwe kuqala emgodini omkhulu futhi zigcwaliswe ngokuphelele ngamanzi abandayo. Ngemuva kokudlula ihora, zingasuswa futhi zomiswe. Ngaphambi kokulungiswa ngalunye, ukudla kugcwele ngokuphelele ngamanzi abandayo bese kuhamba imizuzu engu-15.
Ekupheleni kokupheka, ungacebisi ukuba usebenzise ama-degreasing agents, ngisho noma izitsha zikhulu kakhulu. Ungathatha lezi zimali nge-vinegar ejwayelekile, usebenzisa izinkezo ezingu-2-3 ebhodweni ngalinye futhi emva kokuzigcwalisa ngokuphelele ngamanzi. Ngemuva kokuba izimbiza zifakwe kuhhavini elibandayo futhi zishisa kuze kufike izinga lokushisa lika-150-170 degrees bese ubamba khona imizuzu engu-30. Ngemuva kokupholisa okuncane kancane kwezimbiza, bahlanza nokusetshenziswa kwensipho yasendlini nokuphuza i-soda.
Isici esiyinkimbinkimbi yobumba yilezizinto ezibuthakathaka kakhulu futhi ayifuni ukudonsa okushisayo okushisayo. Yingakho izinto zobumba zifakwa kuphela kuhhavini elibandayo bese zifudumala ukushisa okuncane. Kodwa uma kufika isikhathi sokususa izimbiza, weluleke ukuba usebenzise ukusetshenziswa kwezitshalo zamapulangwe, kodwa kungenoma yikuphi ukubeka phezu kobuso obandayo.