Lapho amaholide eseqedile, ufuna ukungafuni noma ungafuni, futhi kufanele usubuyele emsebenzini wakho ngokushesha. Ngaphezu kwalokho, ngemva kwesidlo esinamandla, amakhishi ethu adinga ukuhleleka okuphuthumayo. Kodwa ngokuvamile kwenzeka ukuthi i-detergents ivele ivele isebenza ngokuzumayo, futhi angifuni ukuya esitolo se-hardware ngesimo sezulu esibi. Kulesi sihloko, sizoxoxa ngokuthi ungasula kanjani ikhishi ngokushesha nangokwakheka ngosizo lwamathuluzi alungisiwe.
1. Sibeka amathebhu ekhiqidi
Amathawula ekhishini - lokhu kuyinto ebaluleke kakhulu kanye nomsizi obalulekile kumninkosikazi, ngoba amathawula abekwe izinkezo zokuxuba ukudla okupheka, ngaphandle kwethayali akunakwenzeka ukubamba i-pan yokushisa nokufutheka, ithawula lihlanza izingubo zokugeza ezihlanzekile nezandla ... Kuyinto engokwemvelo ukuthi ukuhlanza okuyizinkinga kwamathawula . Ungamane uphonsa ithawula elihlanziwe, kodwa iningi labesifazane lithengisa kakhulu futhi lisebenza, ngakho-ke baqhubeka besebenzisa amathawula amade amnandi. Kodwa kukhona enye indlela enhle yokuzivuselela ngosizo lwamathuluzi afanelekile.
Thela ibhakede lensimbi noma i-pan enkulu yamanzi-10 litre, gqoka umlilo bese ulinda amanzi abilayo. Emva kwamathumba amanzi, isuse emlilweni bese wengeza ngokushesha amagremu angu-100 kagesi, ama-gramu ama-50 we-bleach powder (ukuthatha okulula) nama-50 amagremu wamafutha yemifino. Hlanganisa amanzi ukuze uncibilikise i-powder bese ubeka amathawula ekhishi angcolile lapho. Ngemuva kokuthi amanzi esehlile ngokuphelele, kuzodingeka ukuthi uhlanza ngokuphelele amathawula. Lena yindlela ephumelela kakhulu yokugeza amathenda amafutha ngamathawula.
2. Usizo ngegobolondo eligqinsiwe
Labo besifazane abanezingane ezincane bayazi ukuthi yiziphi izinja ezithokozisa ngaso sonke isikhathi ekhishini. Konke kungaba kuhle, kodwa manje kuphela izingane aziqondi njalo ukuthi, ngokwesibonelo, izaqathe esitsheni akufanele zihlanzwe. Izikhathi ezimbalwa lokhu "usizo" lokukhiya ikhishi livinjiwe. Ungaba kanjani kulokhu?
Ukuze uhlanze umkhumbi we-sewer, ungazama ukusebenzisa lesi seluleko esilula: uthele emaphaketheni emigodini ye-baking soda evamile, uthele i-soda 100 ml weviniga. Vala ukukhipha. Ngemva kwesigamu sehora, geza amanzi okushisa ngamanzi ashisayo.
3. Ngokuvamile kwenzeke into enjalo engathandeki, njengamanxeba (ngokwemvelo hhayi okwenziwe ngokukhethekile) kusuka emikhiseni yasekhishini. Isimo esingathandeki, kodwa ngalokhu ungalwa. Thatha i-nucleolus ye-walnut bese uhlambalaza indawo yokukhwabanisa nayo yonke amandla. Amafutha omunyu angakwazi ukufihla amaphutha ngezinkuni zanoma yiziphi izinhlobo.
4. Ingabe i-pan yakho yokuthosa iphelile?
Ngisho nasendlini enkulukazi yegolide, ukudla kunomkhuba wokushisa. Futhi izitsha zifika esimweni esesabekayo, ngisho nokuthinta akuyona isifiso. Kodwa usadinga ukugeza. Kukhona ithuluzi elihle kakhulu lokuhlanza izitsha, kanye namapuleti, ama-ovini namafriji. Ukuxuba ingxenye eyodwa kuphela yesilayidi ye-baking soda nge-hydrogen peroxide encane. Emva kokuhlanza, izitsha kumele zihlanjululwe ngokuphelele.
5. Yini okufanele ngiyenze uma ikhaphethi ingcolile?
Ngenxa yokuthi iningi lamafulethi ethu angenawo amakhishi amakhulu futhi ajwayelekile, ngokuvamile imikhosi esinayo egumbini lokuphumula. Futhi lapho phansi ngokwemvelo akuyona i-tile noma i-linoleum, elula futhi egeza ngokushesha. Kungenzeka ukuthi kukhona i-carpet phansi. Kuthiwani uma omunye wabavakashi ephuza itiye phezu kwakhe noma ephonsa ucezu lokudla?
Thatha ibhodlela elingenalutho nge-atomizer, uthele kuwo i-spoonful ye-baking soda, ingxenye yesithathu yengilazi yeviniga kanye ne-spoonful of powder. Uhlukanisile konke ngamanzi ashisayo, ushukunyisiwe futhi uphonswa phezu kwebala, emva kwalokho kulula ukukususa!