Kunezimo lapho udinga ukulungiselela ngokushesha ukufika okungazelelwe kwezivakashi. Isibonelo, abangani babika ukuthi bazobizela izivakashi noma umyeni obizwe emsebenzini futhi wathi uzobuya ekhaya nabalingani bakhe. Futhi wenzenjani? Yiqiniso, udinga ngokuphuthumayo ukuhambisa into etafuleni. Ungakhathazeki, kuhlale kukhona into etholakala efrijini, lapho ungenza khona i-buffet enhle kakhulu. Kodwa baxwayise izivakashi kusengaphambili ukuthi kufanele bathenge iziphuzo ngokwabo.
Sikunikeza ukudla okulula okulula futhi okusheshayo okuzo zonke izivakashi zizothanda.
I-Canape
Lesi sitsha kuqala savela eFrance. I-Canapes incane, i-0.5 cm high, isisindo sika-60-80 amagremu we-scrapers, egcwele izinto ezahlukene (ushizi, inyama, i-pate, imifino, inhlanzi, izinkukhu, njll). Ngokuvamile okuqukethwe kwe-canape kutshalwe kwi-shpakkazlami. Uma kungekho skewers, bese uyithatha ngezandla zakho. I-Canapes yenzelwe ukulinywa okulodwa, ngakho-ke iyakhonza ngobuningi futhi ngokukhethekile ngokugcwaliswa okuhlukile. Sikunikeza elula, kodwa ngesikhathi esifanayo zokupheka zangempela nezikhangayo.
Kulabo bantu abane uzodinga imikhiqizo elandelayo: isinkwa sigaya ngamagatsha noma isinkwa esiyi-grey - 300-400 amagremu, amaqanda amahlanu (ngaphambi kokupheka), ama-300-400 amagremu we-pate (inyama, inhlanzi, izinkukhu), ama-clove, i-30 ml yamafutha omnqumo i-parsley.
Isinkwa kufanele sinqunywe ezinkathini ezincane (2x2 cm), lokhu kungenziwa ngesikhunta esikhethekile. Isinkwa esisikiwe ngophisi ekubukeni kwe-masli we-crust bese ubeka isidlo sokukhonza. Bese ususe isinkwa segalikhi ngegalikhi. Amaqanda anqunywe ngesigamu bese elala phezulu kwesinkwa. Nayaytsa kuyadingeka ukubeka i-pate. Uma i-uvass inommese okonakele, sebenzisa futhi unike unamathisela umumo oyifunayo. Ngaphezulu kwephephethi ngayinye, uhlobise nge-parsley. Ama canapes asekulungele.
Ama-tartlets
Igama elithi tartletka kusuka eFulentshi lihunyushwa njengekhekhe. Leli bhasikidi elincane lomhlambi ongenamvubelo, okuyizingalo eziyi-10 ububanzi, lapho kukhona ukudla okulula okuhlukahlukene: inhlanzi, i-pate, i-caviar, inyama, ama-saladi, ukudla okuhlukahlukene okubandayo nokunye okunye. Ama-tartlets angakhonzwa ephepheni elivamile, kodwa i-tartlet ngayinye igcwele isaka, futhi isivakashi sithatha isiphuzo kanye nayo. Kanti futhi ama-tartlets angafakwa ezigcawini ezihlukene zesimenywa ngasinye. Bangathengwa kunoma isiphi isitolo. Ama-tartlets alula kakhulu futhi asebenzayo, ngoba angafaka konke: okunamnandi, okubukhali, okubabayo, okudla okusawoti. Sizokwabelana nawe ngeholide futhi iresiphi elula ye-tartlets ezihlwabusayo.
Kulabo abane abantu uzodinga imikhiqizo elandelayo: ama-tartlets angu-20 alungile, ama-250-300 amagremu amazambane afihliwe, ama-gramu angu-150 yemifino yemifino (ama-peas aluhlaza, izaqathe, anyanisi, amakhowe, njll), ama-gramu angu-50 we-shizi kanzima, ama-gramu angu-150 we-bacon nama-30 młolovikovoi amafutha.
Gcwalisa i-tartlet ngayinye ngesigamu samazambane ahlambulukile bese uwabeka esidlweni. Gaya izaqathe, amakhowe, ubhekeni, u-anyanisi, uphizi nezinye izithako futhi ufake kalula ngamafutha omnqumo. Ingxube eholelekile ihlambulukile. Hlanganisa ushizi bese ufafaza i-tartlet ngayinye. Yilokho konke, ukudlala okulungile kusulungile.
I-plate ye-cheese
I-plate ye-cheese ibhekwa njengesidlo esingenhlanganisela, okungenani okungenani izinhlobo ezine ushizi. Njengomthetho, kukhona ukunambitheka okuyisithupha okuyinhloko okungadingeka ukuthi kubekwe epulazini leshizi: elibukhali, elimnandi kakhulu, elibikiwe, elithenda, elingekho hlangothi nelisha. Ukuze ubuhle, ipuleti ihlotshiswe ngezithelo ezihlukahlukene, amantongomane, imifino noma imifino. Ukunamathisela-kufana nokukhishwa kulesi saleti akubekiwe. Indlela yokunquma ukuthi yiziphi izinyosi ezihambisana nalokho okuthandwa ngu-6? Izinsizi ezincane zombala omhlophe zinomusa omusha, i-senpolen, i-tomm ne-relishon-ukunambitheka hlangothi; ukunambitheka okubucayi kunamafutha amaningi (izinyane nezimvu); i-brie, i-columbia, i-camembert, i-shaurs izonikeza ukunambitheka okuhlukile, izinhlobo ze-semisolid nezinhlanga ezinzima ziyojabula ngo-acuity, futhi ukunambitheka okubukhali kakhulu isici se-cheeses eluhlaza okwesibhakabhaka (livaro, kaklangar, epuas).
Ama-cheeses kufanele anqunywe ngendlela yokuthi kucezu ngalunye kunomqondo oyinhloko nesikhumba. Ifomu lokucucuza lingase lihluke: ama-cubes, amaphiramidi, ama-briquette njalonjalo. I-Russian classic slicer ifanele kuphela ngezinhlobo zama-shizi ezinzima. Ushizi epulatifomu kufanele kubekwe njengendlela yezinhlamvu ngale ndlela elandelayo: nge ukunambitheka hlangothi, ushizi kufanele kube ezingeni lika-6, enkabeni - izinhlobo ezinomsoco, futhi emaphethelweni abe semisolid futhi aqinile. Etafuleni le-cheese kunamakha amahle, kuyadingeka ukuyibeka etafuleni ngehora ngaphambi kokudla. Ekamelweni lokushisa, ama-aromas of cheese avela.
Ku-plate plate ushiywa isinkwa. Kukholelwa ukuthi kuphazamisa ukunambitheka kwangempela kwe-ushizi. Kodwa ummese uzokufika kahle. I-Videale ngayinye uhlobo lweshizi kufanele ikhishwe umese ohlukene, ukuze ukunambitheka kungabonakali. Uma kungekho amakhiwe, ungasebenzisa ama-skewers ama-canapés. I-Ksyram ikhonza kakhulu iwayini. Oshaya ushizi, omuncu kufanele abe iwayini.
Kubantu abane uzodinga imikhiqizo elandelayo: 200 amagremu enhlobo ngayinye yesirinji, ama-gramu ayi-100 (ama-almonds, ama-walnuts, amahlathi), ama-gramu angu-200 amagilebhisi noma izinsuku, amagremu amahlanu ama-oli, amaqabunga esaladi eluhlaza (ukuhlobisa ipuleti).
Beka iqabunga lesaladi epulangwe. Kusukela phezulu, usakaze ushizi bese uhlobisa ipuleti ngeminqumo, izithelo namantongomane. Bon appetit!
Isitsha semifino
Lokhu okukhethwa kukho okungeyona inkinobho kungenye yezinto ezilula. Esikhathini se-dish kukhona amazambane abilisiwe futhi lizungezwe imifino kanye nemifino enomisiwe.
Kubo bantu abane uzodinga imikhiqizo elandelayo: izinkomishi eziyi-12 zamazambane (abilisiwe), ama-200 amagremu wamakhowe (amafutha, ama-mushroom, ekheniwe), isitshalo seqanda, utamatisi o-7, anyanisi 1, i-clove yama-garlic, i-30ml yamafutha, ama-gram angu-80 we-methane kanye neminwe ye-anyanisi eluhlaza.
Emanzini anosawoti, thumba amazambane bese uwabeka phakathi kwesidlo esikhulu. Ukuyihlobisa ngokucophelela ukle anyanisi oluhlaza okwesibhakabhaka nge-ismetana. Chop isitshalo seqanda, u-anyanisi nogalikhi bese udosa konke epanini. Bese uwabeka nxazonke amazambane. Beka amakhowe eduze nesitshalo seqanda. Utamatisi omusha uthathe izicucu bese uqedela ukwakheka. Lesi sidlo kufanele sikhonze ngesinkwa.
Ukuxuba kokuxuba
Ukuze ulungise lo mdlalo, uzodinga isikhathi esincane kakhulu. Isidlo sifana ne-plate cheese, kodwa esikhundleni sezivakashi ezibizwa ngokuthi ushizi zihanjiswa ukukhethwa kwamasoseji ahambisanayo. Kungcono ukukhetha phakathi kokudla okubhemayo okunomsoco omuhle. Ephakeni elilodwa kungaba nezinhlobo eziyisishiyagalombili zemikhiqizo yokusikisa.
Kulabo bantu abane uzodinga imikhiqizo elandelayo: 200 amagremu ezinhlobonhlobo zama-sausage okubhemayo, ama-gramu angu-200 amakhowe okufakwe emathinini, 3-4 utamatisi, i-pepper 2-3 no-sauce (kungenziwa esikhundleni se-ketchup).
Ukusika umsila bese ubeka endaweni epulangwe embuthanweni. Phakathi, faka amakhowe, kanye ne-pepper elimnandi, uthathe imichilo. Utamatisi kumele uthathe izindandatho bese ubeka phakathi kwamasikisi. Esikhathini esitsheni esihlukile, sebenzisa umsizi oretchup. Bon appetit!
Njengoba ubona, kulula kakhulu ukulungiselela ukufika okungazelelwe kwezivakashi. Into esemqoka ukukhombisa ukucabanga okuncane. Njenge-snack, ungakwazi ukukhonza cishe yonke into esesifrijini. Mane nje kudingeka udinga kancane umkhiqizo imikhiqizo bese uyibeka ngqo esitsheni. Sithemba ukuthi wena kanye nezivakashi zakho uzokujabulela izindlela zethu zokupheka.
Bon appetit!